Gnocchi di patate

Packaged product Légumes Cucina

Gnocchi di patate contains 156 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (157 kcal per 100 g).

100 g provides 25 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi di patate by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3,7 gprotein
33 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,029 µg0,1 %
Vitamine E L 0,18 mg1 %
Thiamine (B1) L 0,11 mg10 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 1,2 mg8 %
Acide pantothénique (B5) L 0,51 mg10 %
Vitamine B6 L 0,26 mg15 %
Folate (B9) L 27,6 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 10,5 mg0,8 %
Fer L 0,7 mg4 %
Magnésium L 29 mg7 %
Phosphore L 79,4 mg6 %
Potassium L 318 mg7 %
Zinc L 0,55 mg5 %
Cuivre L 0,12 mg13 %
Manganèse L 0,58 mg25 %
Sélénium L 5,9 µg11 %
Iodine L 14,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %156kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse25 %Vitamine B615 %Cuivre13 %Sélénium11 %Acide pantothénique...10 %Thiamine (B1)10 %Iodine10 %Niacine (B3)8 %Folate (B9)7 %Magnésium7 %

Nutritional insights

  • Protein3,7 gbelow the median for légumes (median 4 g)
  • Fiber2,8 gin the top quarter of légumes (median 2 g)
  • Sugars0,9 gabove the median for légumes (median 0,83 g)
  • Fat0,3 gin the lowest quarter of légumes (median 0,5 g)
  • Sodium440 mgbelow the median for légumes (median 447 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L29,5 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L58,1 g
Alcool L0 g

Product details

Brand
Cucina
Barcode
22174383
Quantity
500 g
Category
Gnocchi de pommes de terre
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70 % Kartoffelpüree (Wasser, Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kurkuma)), 22 % Weizenmehl, Kartoffelstärke, Speisesalz, Säureregulator: Milchsäure; Konservierungsstoff: Kaliumsorbat; Reismehl. Kann Spuren von Sulfit enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreFarine de froment (blé)SelRiz

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi di patate Avesani 156 4,4 g 32,7 g 0,5 g
Gnocchi pomodoro e mozzarella Sapori d'Italia 156 6,2 g 26 g 2,7 g
Gnocchi di patate Carlo Crivellin 156 4,4 g 32,7 g 0,5 g
Gnocchi di patate Carlo Crivellin 156 3 g 35,1 g 0,4 g
Gnocchi giganti di patate MaxiDì 156 3 g 34 g 0,4 g
Gnocchi Rana 156 10 g 34 g 0,5 g
Gnocchi di Patate Aldi 156 3,7 g 33 g 0,5 g
Gnocchi di Patate Kartoffelbällchen Bontà Italiana 156 3,7 g 33,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi di patate?

100 g of Gnocchi di patate has 156 kcal.

How much protein is in Gnocchi di patate?

Gnocchi di patate contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other légumes, that is below the median (median 4 g).

How many carbs are in Gnocchi di patate?

Gnocchi di patate has 33 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi di patate?

Gnocchi di patate contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Gnocchi di patate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (25 % DV), Vitamine B6 (15 % DV), cuivre (13 % DV), sélénium (11 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi di patate?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22174383. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.