Glace mangue

Packaged product Sucres et desserts La Mémère

Glace mangue contains 138 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.

100 g provides 120 037 % of the Daily Value for manganèse, 43 819 % of the Daily Value for fer and 13 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace mangue by La Mémère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2,5 gprotein
21,9 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2,7 g 14 %
Cholesterol L 7,8 mg 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 18,1 g
Added sugars L 14,1 g 28 %
Protein L 2,5 g 5 %
Vitamine A L 17,8 µg2 %
Vitamine C L 6,4 mg7 %
Vitamine D L 0,054 µg0,3 %
Vitamine E L 0,51 mg3 %
Thiamine (B1) L 0,032 mg3 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,24 mg1 %
Acide pantothénique (B5) L 0,28 mg6 %
Vitamine B6 L 0,053 mg3 %
Folate (B9) L 20,8 µg5 %
Vitamine B12 L 0,31 µg13 %
Calcium L 85,5 mg7 %
Fer L 7 887 mg43 819 %
Magnésium L 11,2 mg3 %
Phosphore L 70,1 mg6 %
Potassium L 141 mg3 %
Zinc L 0,32 mg3 %
Cuivre L 0,027 mg3 %
Manganèse L 2 761 mg120 037 %
Sélénium L 4 µg7 %
Iodine L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 28 %138kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse120 037 %Fer43 819 %Vitamine B1213 %Iodine11 %Riboflavine (B2)10 %Sélénium7 %Vitamine C7 %Calcium7 %Acide pantothénique...6 %Phosphore6 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0,7 gabove the median for sucres et desserts (median 0,53 g)
  • Sugars18,1 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat4,3 gin the lowest quarter of sucres et desserts (median 9,6 g)
  • Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,62 g
Carotenoids (1)
Bêta-carotène L204 µg
Other components (2)
Eau L72,9 g
Alcool L0 g

Product details

Brand
La Mémère
Barcode
3770015307209
Quantity
400 g
Category
Tubes à crème glacée
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_LAIT_*, purée de mangue*, sucre*, crème* (_LAIT_*), sirop de glucose*, sirop de riz*, _LAIT_ en poudre*, fécule de manioc*, gousses de vanille*, farine de lin*. * Issu de l'Agriculture Biologique. Fabriquée dans un atelier qui utilise de la noisette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace mangue?

100 g of Glace mangue has 138 kcal.

How much protein is in Glace mangue?

Glace mangue contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Glace mangue?

Glace mangue has 21,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace mangue?

Glace mangue contains 4,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Glace mangue contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (120 037 % DV), fer (43 819 % DV), Vitamine B12 (13 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace mangue?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770015307209. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.