Glace Cowboy
Packaged product Sucres et desserts Migros
Glace Cowboy contains 107 kcal per 100 g. A serving, 50 g (50 g) provides about 54 kcal.
Roughly 81 % of its calories come from carbohydrates, with 17 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,004 mg | 0 % |
| Vitamine D L | 0,043 µg | 0,2 % |
| Vitamine E L | 0,21 mg | 1 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,018 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,013 mg | 0,3 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 1,7 µg | 0,4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 8,8 mg | 2 % |
| Phosphore L | 10,9 mg | 0,9 % |
| Potassium L | 63,5 mg | 1 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,076 mg | 8 % |
| Manganèse L | 0,067 mg | 3 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 0,77 µg | 0,5 % |
| Chlorure L | 0,32 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 81 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat1,5 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
- Water77,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,24 g |
|---|---|
| Graisses polyinsaturées L | 0,037 g |
Sugars and starch (1)
| Étoile L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,001 g |
| Acide linoléique (oméga-6, 18:2) L | 0,034 g |
Carotenoids (1)
| Bêta-carotène L | 0,04 µg |
|---|
Other components (2)
| Eau L | 77,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 76174209
- Quantity
- 48ml
- Label serving
- 50 g
- Category
- Crèmes glacées
- Packaging
- en:stuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Glucose-Fructose-sirup, Kokosfett, fettarmer Kakao, Kakaobutter, Stabilisatoren: Guarkernmehl und E 407, Säuerungsmittel: Citronensäure, natürliche Aromen, Frucht - und Gemüsekonzentrate (Karotte, Cassis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eis Kissyo | 107 | 2 g | 22,9 g | 0,7 g |
| Steccolecco Steccolecco | 107 | 0,6 g | 24,5 g | 0,5 g |
| Pirulo Nestlé | 107 | 1,2 g | 13,3 g | 5,5 g |
| Push Up Haribo Haribo | 107 | 1,3 g | 20 g | 2,2 g |
| ideal Vanilla Ice Cream ideal | 107 | 2,2 g | 12,4 g | 5,4 g |
| paddle pop Rainbow Streets | 107 | 1,8 g | 22,8 g | 2,9 g |
| Smoothie fresa con manzana y grosella Consum | 108 | 0,1 g | 33 g | 0 g |
| フルーツバー ファミマル | 108 | 0 g | 26,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Cowboy?
100 g of Glace Cowboy has 107 kcal. Serving, 50 g (50 g): about 54 kcal.
How much protein is in Glace Cowboy?
Glace Cowboy contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace Cowboy?
Glace Cowboy has 22 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Cowboy?
Glace Cowboy contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Glace Cowboy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76174209. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.