Eis
Packaged product Sucres et desserts Kissyo
Eis contains 107 kcal per 100 g. A serving, 360 g (360 g) provides about 385 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,9 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars22,9 gbelow the median for sucres et desserts (median 23 g)
- Fat0,7 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat0,4 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kissyo
- Barcode
- 4250840730575
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Crèmes glacées
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarmes Bio Joghurteis 50% (Fettarmer _Joghurt_ (83%)*, Rohrohrzucker*, Dextrose*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*), Zitronensaft*)Bio Heidelbeer-Sorbet 50% (Wasser, Heidelbeerpüree (30%)*, Rohrohrzucker*, Dextrose*, Zitronensaft*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*, Pektin))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steccolecco Steccolecco | 107 | 0,6 g | 24,5 g | 0,5 g |
| Pirulo Nestlé | 107 | 1,2 g | 13,3 g | 5,5 g |
| Glace Cowboy Migros | 107 | 0,5 g | 22 g | 2 g |
| Push Up Haribo Haribo | 107 | 1,3 g | 20 g | 2,2 g |
| ideal Vanilla Ice Cream ideal | 107 | 2,2 g | 12,4 g | 5,4 g |
| paddle pop Rainbow Streets | 107 | 1,8 g | 22,8 g | 2,9 g |
| Smoothie fresa con manzana y grosella Consum | 108 | 0,1 g | 33 g | 0 g |
| フルーツバー ファミマル | 108 | 0 g | 26,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eis?
100 g of Eis has 107 kcal. Serving, 360 g (360 g): about 385 kcal.
How much protein is in Eis?
Eis contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,2 g in serving, 360 g (360 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eis?
Eis has 22,9 g of total carbohydrates per 100 g, including 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eis?
Eis contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Eis?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250840730575. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.