Girella
Packaged product Sucres et desserts Motta
Girella contains 368 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.
Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 32 % of the Daily Value for manganèse, 12 % of the Daily Value for cuivre and 11 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 70,2 mg | 23 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 32,1 µg | 4 % |
| Vitamine C L | 0,082 mg | 0,1 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,095 mg | 8 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 24,6 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 26,5 mg | 6 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,73 mg | 32 % |
| Sélénium L | 5,2 µg | 10 % |
| Iodine L | 7,8 µg | 5 % |
| Chlorure L | 18,6 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars34 gabove the median for sucres et desserts (median 31 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 6,7 g)
- Sodium124 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 19,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,031 g |
| Acide linoléique (oméga-6, 18:2) L | 0,51 g |
Carotenoids (1)
| Bêta-carotène L | 1,6 µg |
|---|
Other components (2)
| Eau L | 35,2 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
farine de blé, sucre, eau, oeufs, sirop de glucose-fructose, huile de palme, matières grasses végétales (palme, coco, palmiste), dextrose, cacao maigre en poudre, cacao en poudre, lait écrémé en poudre, émulsifiant : mono et diglycérides d'acides gras, esters polyglycériques d'acides gras, lécithine de soja, alcool, pâte de noisette, poudre à lever : diphosphate disodique, bicarbonate de sodium, phosphate monocalcique, sel, conservateur : acide sorbique, arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de palmeNoisettesSelHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5,3 g | 47,4 g | 17,5 g |
| Mini rolls Balconi | 368 | 5,1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4,1 g | 63 g | 11 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4,5 g | 63 g | 10,7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1,8 g | 54,4 g | 15,8 g |
| Torta al Cioccolato DolceIndora | 368 | 5,2 g | 54 g | 14 g |
| Tastykake, cupcakes, strawberry Tastykake | 368 | 1,8 g | 64,9 g | 10,5 g |
| Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes Dawn Food Products Inc. | 368 | 3,8 g | 47,2 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Girella?
100 g of Girella has 368 kcal. Serving, 35 g (35 g): about 129 kcal.
How much protein is in Girella?
Girella contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Girella?
Girella has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Girella?
Girella contains 12 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Girella contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (32 % DV), cuivre (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Girella?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014037002366. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.