Girella

Packaged product Dulces y postres Motta

Girella contains 368 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

100 g provides 32% of the Daily Value for manganese, 12% of the Daily Value for copper and 11% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Girella by Motta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
5,9 gprotein
57 gcarbohydrates
12 gfat
129kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 12 g 15%
Saturated fat L 6,7 g 34%
Cholesterol L 70,2 mg 23%
Sodium L 124 mg 5%
Total carbohydrates L 57 g 21%
Dietary fiber L 0 g 0%
Total sugars L 34 g
Added sugars L 34,1 g 68%
Protein L 5,9 g 12%
Vitamina A L 32,1 µg4%
Vitamina C L 0,082 mg0,1%
Vitamina D L 0,37 µg2%
Vitamina E L 1,3 mg9%
Thiamin (B1) L 0,095 mg8%
Riboflavin (B2) L 0,086 mg7%
Niacin (B3) L 0,028 mg0,2%
Ácido pantoténico (B5) L 0,43 mg9%
Vitamina B6 L 0,063 mg4%
Folate (B9) L 14,5 µg4%
Vitamina B12 L 0,26 µg11%
Calcio L 24,6 mg2%
Iron L 1,1 mg6%
Magnesio L 26,5 mg6%
Fósforo L 108 mg9%
Potasio L 119 mg3%
Zinc L 0,81 mg7%
Copper L 0,11 mg12%
Manganese L 0,73 mg32%
Selenio L 5,2 µg10%
Iodine L 7,8 µg5%
Chloride L 18,6 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%368kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese32%Copper12%Vitamina B1211%Selenio10%Vitamina E9%Ácido pantoténico (B5)9%Fósforo9%Thiamin (B1)8%Zinc7%Riboflavin (B2)7%

Nutritional insights

  • Protein5,9 gin the top quarter of dulces y postres (median 4,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars34 gabove the median for dulces y postres (median 31 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 18 g)
  • Saturated fat6,7 gabove the median for dulces y postres (median 6,7 g)
  • Sodium124 mgin the lowest quarter of dulces y postres (median 254 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,7 g
Grasa poliinsaturada L1,1 g
Sugars and starch (1)
Starch L19,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L0,031 g
Ácido linoléico (omega-6, 18:2) L0,51 g
Carotenoids (1)
Betacaroteno L1,6 µg
Other components (2)
Agua L35,2 g
Alcohol L0 g

Product details

Brand
Motta
Barcode
8014037002366
Quantity
280 g e
Label serving
35 g
Category
Cakes
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, eau, oeufs, sirop de glucose-fructose, huile de palme, matières grasses végétales (palme, coco, palmiste), dextrose, cacao maigre en poudre, cacao en poudre, lait écrémé en poudre, émulsifiant : mono et diglycérides d'acides gras, esters polyglycériques d'acides gras, lécithine de soja, alcool, pâte de noisette, poudre à lever : diphosphate disodique, bicarbonate de sodium, phosphate monocalcique, sel, conservateur : acide sorbique, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite de palmaHazelnutSaltAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Girella?

100 g of Girella has 368 kcal. Serving, 35 g (35 g): about 129 kcal.

How much protein is in Girella?

Girella contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 2,1 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Girella?

Girella has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Girella?

Girella contains 12 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Girella contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), copper (12% DV) and Vitamina B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Girella?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014037002366. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.