Ginger&garlic paste

Packaged product Boissons National

Ginger&garlic paste contains 94 kcal per 100 g. A serving, 20 g (20 g) provides about 19 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.

100 g provides 141 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine B6 and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger&garlic paste by National, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
18 gcarbohydrates
1,8 gfat
19kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 3 mg3 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,078 mg7 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,04 mg0,3 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,43 mg25 %
Folate (B9) L 14,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 20 mg2 %
Fer L 0,18 mg1 %
Magnésium L 20,4 mg5 %
Phosphore L 59,8 mg5 %
Potassium L 337 mg7 %
Zinc L 0,37 mg3 %
Cuivre L 0,091 mg10 %
Manganèse L 3,2 mg141 %
Sélénium L 8,2 µg15 %
Iodine L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %Alcohol: 0,2 %94kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse141 %Vitamine B625 %Sélénium15 %Cuivre10 %Iodine10 %Vitamine E8 %Potassium7 %Thiamine (B1)7 %Magnésium5 %Phosphore5 %

Nutritional insights

  • Protein3 gabove the median for boissons (median 2,1 g)
  • Fiber0 gin the lowest quarter of boissons (median 3,6 g)
  • Sugars0,9 gbelow the median for boissons (median 2 g)
  • Fat1,8 gabove the median for boissons (median 0,63 g)
  • Sodium280 mgabove the median for boissons (median 40 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,96 g
Carotenoids (1)
Bêta-carotène L20,2 µg
Other components (2)
Eau L77,3 g
Alcool L0,027 g

Product details

Brand
National
Barcode
0620514011783
Quantity
750 g
Label serving
20 g
Category
produits alimentaires
Packaging
Plastic,Jar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger (45%), Garlic (35%), Vinegar, Canola Oil, Salt, Sodium Benzoate (E211) & Sodium Metabisulphite (E223) as Preservatives. Contains _Sulphites_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileVinaigreHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger&garlic paste?

100 g of Ginger&garlic paste has 94 kcal. Serving, 20 g (20 g): about 19 kcal.

How much protein is in Ginger&garlic paste?

Ginger&garlic paste contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,6 g in serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in Ginger&garlic paste?

Ginger&garlic paste has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger&garlic paste?

Ginger&garlic paste contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Ginger&garlic paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (141 % DV), Vitamine B6 (25 % DV), sélénium (15 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger&garlic paste?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620514011783. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.