Ginger&garlic paste

Packaged product Getränke National

Ginger&garlic paste contains 94 kcal per 100 g. A Serving, 20 g (20 g) provides about 19 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

100 g provides 141 % of the Daily Value for Mangan, 25 % of the Daily Value for Vitamin B6 and 15 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger&garlic paste by National, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
18 gcarbohydrates
1,8 gfat
19kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 3 mg3 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,078 mg7 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,04 mg0,3 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,43 mg25 %
Folat (B9) L 14,4 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 20 mg2 %
Eisen L 0,18 mg1 %
Magnesium L 20,4 mg5 %
Phosphor L 59,8 mg5 %
Kalium L 337 mg7 %
Zink L 0,37 mg3 %
Kupfer L 0,091 mg10 %
Mangan L 3,2 mg141 %
Selen L 8,2 µg15 %
Iodin L 14,9 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %Alcohol: 0,2 %94kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan141 %Vitamin B625 %Selen15 %Kupfer10 %Iodin10 %Vitamin E8 %Kalium7 %Thiamin (B1)7 %Magnesium5 %Phosphor5 %

Nutritional insights

  • Protein3 gabove the median for Getränke (median 2,1 g)
  • Fiber0 gin the lowest quarter of Getränke (median 3,6 g)
  • Sugars0,9 gbelow the median for Getränke (median 2 g)
  • Fat1,8 gabove the median for Getränke (median 0,63 g)
  • Sodium280 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,96 g
Carotenoids (1)
Beta-Carotin L20,2 µg
Other components (2)
Wasser L77,3 g
Alkohol L0,027 g

Product details

Brand
National
Barcode
0620514011783
Quantity
750 g
Label serving
20 g
Category
lebensmittel
Packaging
Plastic,Jar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger (45%), Garlic (35%), Vinegar, Canola Oil, Salt, Sodium Benzoate (E211) & Sodium Metabisulphite (E223) as Preservatives. Contains _Sulphites_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchEssigRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger&garlic paste?

100 g of Ginger&garlic paste has 94 kcal. Serving, 20 g (20 g): about 19 kcal.

How much protein is in Ginger&garlic paste?

Ginger&garlic paste contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,6 g in Serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).

How many carbs are in Ginger&garlic paste?

Ginger&garlic paste has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger&garlic paste?

Ginger&garlic paste contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Ginger&garlic paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (141 % DV), Vitamin B6 (25 % DV), Selen (15 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger&garlic paste?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0620514011783. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.