Ginger Purée
Packaged product Autres aliments Batts
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Ginger Purée contains 22 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 22 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 238 % of the Daily Value for manganèse, 30 % of the Daily Value for iodine and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 570 mg | 68 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 1,1 mg | 8 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,004 mg | 0,3 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 9,2 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,2 mg | 0,8 % |
| Fer L | 0,37 mg | 2 % |
| Magnésium L | 21,9 mg | 5 % |
| Phosphore L | 22,7 mg | 2 % |
| Potassium L | 257 mg | 5 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 5,5 mg | 238 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 44,6 µg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of autres aliments (median 6,9 g)
- Fiber1,4 gbelow the median for autres aliments (median 1,8 g)
- Sugars2,7 gbelow the median for autres aliments (median 3,5 g)
- Fat1,4 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium1 570 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 33,5 µg |
|---|
Other components (2)
| Eau L | 84,1 g |
|---|---|
| Alcool L | 0,024 g |
Product details
- Brand
- Batts
- Barcode
- 4056489903208
- Label serving
- 1 portion (100 g)
- Category
- Ginger puree
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% Ginger Purée, Spirit Vinegar, Salt, Sugar, Rapeseed Oil, Water, Stabiliser, Xanthan Gum, Preservative, Potassium Sorbate Ginger Purée in cooking. 1 tsp of purée is equal to 1 tsp of freshly chopped ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreSelSucreHuile de colza (canola)
Frequently asked questions
How many calories are in Ginger Purée?
100 g of Ginger Purée has 22 kcal. Serving, 1 portion, 100 g (100 g): about 22 kcal.
How much protein is in Ginger Purée?
Ginger Purée contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Ginger Purée?
Ginger Purée has 1,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Purée?
Ginger Purée contains 1,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Ginger Purée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (238 % DV), iodine (30 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Purée?
100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489903208. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.