Ginger Purée

Packaged product Sonstige Lebensmittel Batts

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Ginger Purée contains 22 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 22 kcal.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 238 % of the Daily Value for Mangan, 30 % of the Daily Value for Iodin and 15 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Purée by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,3 gprotein
1,4 gcarbohydrates
1,4 gfat
22kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 1.570 mg 68 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,7 g
Added sugars L 2 g 4 %
Protein L 0,3 g 0,6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 1,1 mg8 %
Thiamin (B1) L 0,014 mg1 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensäure (B5) L 0,1 mg2 %
Vitamin B6 L 0,078 mg5 %
Folat (B9) L 9,2 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 10,2 mg0,8 %
Eisen L 0,37 mg2 %
Magnesium L 21,9 mg5 %
Phosphor L 22,7 mg2 %
Kalium L 257 mg5 %
Zink L 0,19 mg2 %
Kupfer L 0,043 mg5 %
Mangan L 5,5 mg238 %
Selen L 8 µg15 %
Iodin L 44,6 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 64 %Alcohol: 0,9 %22kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 64 %
  • Alcohol 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan238 %Iodin30 %Selen15 %Vitamin E8 %Kalium5 %Magnesium5 %Kupfer5 %Vitamin B65 %Folat (B9)2 %Pantothensäure (B5)2 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber1,4 gbelow the median for Sonstige Lebensmittel (median 1,8 g)
  • Sugars2,7 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat1,4 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium1.570 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,6 g
Carotenoids (1)
Beta-Carotin L33,5 µg
Other components (2)
Wasser L84,1 g
Alkohol L0,024 g

Product details

Brand
Batts
Barcode
4056489903208
Label serving
1 portion (100 g)
Category
Ginger puree
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% Ginger Purée, Spirit Vinegar, Salt, Sugar, Rapeseed Oil, Water, Stabiliser, Xanthan Gum, Preservative, Potassium Sorbate Ginger Purée in cooking. 1 tsp of purée is equal to 1 tsp of freshly chopped ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzZuckerRaps (Rübsenöl)

Frequently asked questions

How many calories are in Ginger Purée?

100 g of Ginger Purée has 22 kcal. Serving, 1 portion, 100 g (100 g): about 22 kcal.

How much protein is in Ginger Purée?

Ginger Purée contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,3 g in Serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 6,9 g).

How many carbs are in Ginger Purée?

Ginger Purée has 1,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Purée?

Ginger Purée contains 1,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Ginger Purée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (238 % DV), Iodin (30 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Purée?

100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489903208. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.