Ginger Paste

Packaged product Epices, herbes et condiments tooba

Ginger Paste contains 57 kcal per 100 g. A serving, 20 g (20 g) provides about 11 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

100 g provides 244 % of the Daily Value for manganèse, 15 % of the Daily Value for sélénium and 12 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Paste by tooba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1 gprotein
11 gcarbohydrates
1 gfat
11kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 0,6 mg4 %
Thiamine (B1) L 0,014 mg1 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,04 mg0,3 %
Acide pantothénique (B5) L 0,1 mg2 %
Vitamine B6 L 0,08 mg5 %
Folate (B9) L 9,4 µg2 %
Vitamine B12 L 0 µg0 %
Calcium L 9,9 mg0,8 %
Fer L 0,33 mg2 %
Magnésium L 21 mg5 %
Phosphore L 20,8 mg2 %
Potassium L 256 mg5 %
Zinc L 0,19 mg2 %
Cuivre L 0,043 mg5 %
Manganèse L 5,6 mg244 %
Sélénium L 8,1 µg15 %
Iodine L 17,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %57kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse244 %Sélénium15 %Iodine12 %Potassium5 %Magnésium5 %Cuivre5 %Vitamine B65 %Vitamine E4 %Folate (B9)2 %Acide pantothénique...2 %

Nutritional insights

  • Protein1 gabove the median for epices, herbes et condiments (median 0 g)
  • Fiber2,2 gabove the median for epices, herbes et condiments (median 0 g)
  • Sugars1 gabove the median for epices, herbes et condiments (median 0,6 g)
  • Fat1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium400 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,6 g
Carotenoids (1)
Bêta-carotène L34,4 µg
Other components (2)
Eau L87,7 g
Alcool L0 g

Product details

Brand
tooba
Barcode
8961100053223
Quantity
330g
Label serving
20 g
Category
produits alimentaires
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gingembre (80 %), Eau (15%), Huile de canoa, sel, Acide Acetique (E-260), Citrique Acid (E-330), benzoate de sodium (E-211) et Sodium Metabisulfite (E-223).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Knorr Préparation pour terrines soufflés gratins déshydratée 3,2kg Knorr 57 3,2 g 6,9 g 1,8 g
Sofrito espanol spanish seasoning conchita 56 0,8 g 8,8 g 1,6 g
Sour Tree Jamaican, Oxtail Seasoning Sour Tree Spices Jamaica Ltd. 56 0 g 11,1 g 0 g
Assaisonnement légumes Espig 58 2,6 g 9,1 g 0,53 g
Fleur de sel au piment d'espelette Vincent Darritchon 56 1,2 g 10,3 g 1,1 g
Crayon d'assaisonnement à tailler Paprika fumé (BIO) OCNI Factory 59 1,6 g 9,7 g 0,5 g
Haday Superior Oyster Flavoured Sauce 海天 59 5,9 g 17,6 g 0 g
Sambal Oelek Tim Tam 59 2,5 g 10,9 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Paste?

100 g of Ginger Paste has 57 kcal. Serving, 20 g (20 g): about 11 kcal.

How much protein is in Ginger Paste?

Ginger Paste contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).

How many carbs are in Ginger Paste?

Ginger Paste has 11 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Paste?

Ginger Paste contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ginger Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (244 % DV), sélénium (15 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Paste?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8961100053223. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.