Gin-Gins
Packaged product Sucres et desserts The Ginger People
Gin-Gins contains 379 kcal per 100 g. A serving, 1 sweet, 6 g (6 g) provides about 23 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
100 g provides 71 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 89 g | 32 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 58 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,3 mg | 0,3 % |
| Vitamine D L | 0,024 µg | 0,1 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,051 mg | 4 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 5,8 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 56,5 mg | 4 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 36,1 mg | 9 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,32 mg | 3 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 1,6 mg | 71 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 2,3 µg | 2 % |
| Chlorure L | 34,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Fiber3,2 gin the top quarter of sucres et desserts (median 0 g)
- Sugars58 gbelow the median for sucres et desserts (median 61 g)
- Fat2,5 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat1 gabove the median for sucres et desserts (median 0,1 g)
- Sodium24 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,57 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 8,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 60,5 µg |
|---|
Other components (2)
| Eau L | 3,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- The Ginger People
- Barcode
- 0734027974128
- Quantity
- 42 g
- Label serving
- 1 sweet (6 g)
- Category
- Boîtes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar, glucose syrup, ginger (10%), tapioca starch, rice flour, emulsifier: Soya Lecithin, salt, acidity regulator: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseRizSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gin-Gins?
100 g of Gin-Gins has 379 kcal. Serving, 1 sweet, 6 g (6 g): about 23 kcal.
How much protein is in Gin-Gins?
Gin-Gins contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 sweet, 6 g (6 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Gin-Gins?
Gin-Gins has 89 g of total carbohydrates per 100 g, including 3,2 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gin-Gins?
Gin-Gins contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Gin-Gins contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (71 % DV), cuivre (14 % DV), fer (12 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gin-Gins?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734027974128. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.