Gin-Gins
Packaged product Sweets og Desserter The Ginger People
Gin-Gins contains 379 kcal per 100 g. A serving, 1 sweet, 6 g (6 g) provides about 23 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).
100 g provides 71 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 89 g | 32 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 58 g | |
| Added sugars L | 59 g | 118 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 5,8 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 56,5 mg | 4 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 36,1 mg | 9 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 215 mg | 5 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 1,6 mg | 71 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 2,3 µg | 2 % |
| Chlorid L | 34,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Fiber3,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars58 gbelow the median for sweets og desserter (median 61 g)
- Fat2,5 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat1 gabove the median for sweets og desserter (median 0,1 g)
- Sodium24 mgbelow the median for sweets og desserter (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,57 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 8,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,19 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 60,5 µg |
|---|
Other components (2)
| Vand L | 3,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- The Ginger People
- Barcode
- 0734027974128
- Quantity
- 42 g
- Label serving
- 1 sweet (6 g)
- Category
- Kryddernelliker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar, glucose syrup, ginger (10%), tapioca starch, rice flour, emulsifier: Soya Lecithin, salt, acidity regulator: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupRisSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gin-Gins?
100 g of Gin-Gins has 379 kcal. Serving, 1 sweet, 6 g (6 g): about 23 kcal.
How much protein is in Gin-Gins?
Gin-Gins contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 sweet, 6 g (6 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in Gin-Gins?
Gin-Gins has 89 g of total carbohydrates per 100 g, including 3,2 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gin-Gins?
Gin-Gins contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Gin-Gins contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (71 % DV), kobber (14 % DV), jern (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gin-Gins?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734027974128. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.