Giandana Schokolade

Packaged product Sucres et desserts Denner

Giandana Schokolade contains 601 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Giandana Schokolade by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
601kcal per 100 g
6 gprotein
46 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 601 kcal
Total fat L 43 g 55 %
Saturated fat L 43 g 215 %
Cholesterol L 12 mg 4 %
Sodium L 44 mg 2 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 55 g 110 %
Protein L 6 g 12 %
Vitamine A L 25,7 µg3 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,073 mg0,5 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 4,2 µg1 %
Vitamine B12 L 0,37 µg15 %
Calcium L 110 mg8 %
Fer L 0,11 mg0,6 %
Magnésium L 11,4 mg3 %
Phosphore L 91,1 mg7 %
Potassium L 141 mg3 %
Zinc L 0,45 mg4 %
Cuivre L 0,01 mg1 %
Manganèse L 0,01 mg0,4 %
Sélénium L 4,6 µg8 %
Iodine L 1,1 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %601kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1215 %Riboflavine (B2)13 %Calcium8 %Sélénium8 %Phosphore7 %Vitamine E7 %Acide pantothénique...5 %Zinc4 %Thiamine (B1)3 %Potassium3 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sugars46 gin the lowest quarter of sucres et desserts (median 50 g)
  • Fat43 gin the top quarter of sucres et desserts (median 35 g)
  • Saturated fat43 gin the top quarter of sucres et desserts (median 19 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water0,36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L19,1 µg
Other components (2)
Eau L0,36 g
Alcool L0 g

Product details

Brand
Denner
Barcode
7610029119213
Quantity
100g
Category
Chocolats de lait remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, lait entier en poudre, cacao en pâte, huile de palme, noisettes 8% moulues, amandes 3% moulues, huile de coco, émulsifiant: lécithines, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoHuile de palmeHuile de coco

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Lait amandes et noisette Ferrero Rocher 600 7,9 g 41,5 g 44 g
Mousse au coco Vivani 603 6,6 g 43 g 44 g
Chocolat lait au praliné amandes Chocolat Bonnat 603 8,9 g 44,8 g 43,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giandana Schokolade?

100 g of Giandana Schokolade has 601 kcal.

How much protein is in Giandana Schokolade?

Giandana Schokolade contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,2 g).

How many carbs are in Giandana Schokolade?

Giandana Schokolade has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giandana Schokolade?

Giandana Schokolade contains 43 g of fat per 100 g, of which 43 g is saturated (215 % of the Daily Value).

What vitamins and minerals does Giandana Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (15 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giandana Schokolade?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029119213. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.