Giandana Schokolade
Packaged product Sweets og Desserter Denner
Giandana Schokolade contains 601 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 43 g | 215 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 25,7 µg | 3 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,073 mg | 0,5 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 4,2 µg | 1 % |
| Vitamin B12 L | 0,37 µg | 15 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 11,4 mg | 3 % |
| Phosphor L | 91,1 mg | 7 % |
| Kalium L | 141 mg | 3 % |
| Zink L | 0,45 mg | 4 % |
| Kobber L | 0,01 mg | 1 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 1,1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars46 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat43 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat43 gin the top quarter of sweets og desserter (median 19 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0,36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 19,1 µg |
|---|
Other components (2)
| Vand L | 0,36 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Denner
- Barcode
- 7610029119213
- Quantity
- 100g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, cacao en pâte, huile de palme, noisettes 8% moulues, amandes 3% moulues, huile de coco, émulsifiant: lécithines, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat délice Moser Roth | 601 | 6,9 g | 46,2 g | 42,8 g |
| Praliné au lait Moser Roth | 601 | 7 g | 46 g | 43 g |
| Creation Caramel Sundae Lindt | 600 | 6,7 g | 56,7 g | 33,3 g |
| Lait amandes et noisette Ferrero Rocher | 600 | 7,9 g | 41,5 g | 44 g |
| Mousse au coco Vivani | 603 | 6,6 g | 43 g | 44 g |
| Chocolat lait au praliné amandes Chocolat Bonnat | 603 | 8,9 g | 44,8 g | 43,9 g |
| Cioccolato Bio Al Latte con 25% di pasta nocciole Antica Norba | 598 | 11 g | 40 g | 43 g |
| Cioccolato pistacchio ripieno Novi | 598 | 8,6 g | 43 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandana Schokolade?
100 g of Giandana Schokolade has 601 kcal.
How much protein is in Giandana Schokolade?
Giandana Schokolade contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in Giandana Schokolade?
Giandana Schokolade has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandana Schokolade?
Giandana Schokolade contains 43 g of fat per 100 g, of which 43 g is saturated (215 % of the Daily Value).
What vitamins and minerals does Giandana Schokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandana Schokolade?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610029119213. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.