Gelée extra de framboise
Packaged product Fruits Eric Bur
Gelée extra de framboise contains 232 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,4 % from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,3 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,1 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,096 mg | 0,6 % |
| Thiamine (B1) L | 0,003 mg | 0,2 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,09 mg | 2 % |
| Vitamine B6 L | 0,005 mg | 0,3 % |
| Folate (B9) L | 4,3 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5,8 mg | 0,4 % |
| Fer L | 0,099 mg | 0,5 % |
| Magnésium L | 3,6 mg | 0,9 % |
| Phosphore L | 3,4 mg | 0,3 % |
| Potassium L | 30,3 mg | 0,6 % |
| Zinc L | 0,041 mg | 0,4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,049 mg | 2 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of fruits (median 0,5 g)
- Fiber0 gin the lowest quarter of fruits (median 0,7 g)
- Sugars56,3 gbelow the median for fruits (median 58 g)
- Fat0,1 gin the lowest quarter of fruits (median 0,2 g)
- Sodium0 mgin the lowest quarter of fruits (median 4 mg)
- Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels
- Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,018 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 10,1 µg |
|---|
Other components (2)
| Eau L | 33,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Eric Bur
- Barcode
- 3144550006055
- Category
- Raspberry jellies
- Packaging
- fr:bocal-verre,fr:capsule-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, jus concentré de framboise, gélifiant : pectine, jus concentré de citron. Préparée avec 55g de fruits/100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ottiger Himbeer Gelée, Himbeer Ottiger | 234 | 0,5 g | 58 g | 0,1 g |
| Gelée de framboises Terre de l'Alpe | 230 | 0,2 g | 56,7 g | 0,1 g |
| Gelée extra Framboises Casino | 229 | 0,7 g | 55 g | 1 g |
| Gelée extra framboises Jean-Marc Chatelain | 229 | 0,44 g | 56,7 g | 0,1 g |
| Himbeer-Gelee Hausfrauenart Schwartau | 237 | 0,2 g | 57,7 g | 0,5 g |
| Gelée de framboises Soppreg | 226 | 0,24 g | 54 g | 0,05 g |
| Gelée de framboise Confitures Ardéchoises | 226 | 0,24 g | 55 g | 0,05 g |
| Premium gelee Mühlhäuser | 240 | 0,6 g | 59 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelée extra de framboise?
100 g of Gelée extra de framboise has 232 kcal.
How much protein is in Gelée extra de framboise?
Gelée extra de framboise contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,5 g).
How many carbs are in Gelée extra de framboise?
Gelée extra de framboise has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelée extra de framboise?
Gelée extra de framboise contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelée extra de framboise?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550006055. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.