Gazpacho
Packaged product Repas et plats Toque du Chef
Gazpacho contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 86 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (43 kcal per 100 g).
100 g provides 18 443 750 % of the Daily Value for Vitamine D, 88 758 % of the Daily Value for zinc and 29 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 26,2 mg | 29 % |
| Vitamine D L | 3 688 750 µg | 18 443 750 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,51 mg | 3 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 27,9 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 9,9 mg | 2 % |
| Phosphore L | 25,2 mg | 2 % |
| Potassium L | 225 mg | 5 % |
| Zinc L | 9 763 mg | 88 758 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,071 mg | 3 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 10,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of repas et plats (median 0,8 g)
- Fiber1,4 gin the top quarter of repas et plats (median 1,1 g)
- Sugars2,9 gabove the median for repas et plats (median 2,6 g)
- Fat2,7 gabove the median for repas et plats (median 2,6 g)
- Saturated fat0,5 gabove the median for repas et plats (median 0,4 g)
- Sodium300 mgabove the median for repas et plats (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 393 µg |
|---|
Other components (2)
| Eau L | 90,7 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Toque du Chef
- Barcode
- 20879433
- Quantity
- 1 L
- Label serving
- 200 g
- Category
- Gazpacho
- Packaging
- Plastic,Brick,Cardboard,fresh,fr:pasteurise
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,7% tomate, 11,8% poivron rouge, 8,9% concombre, 3,4% oignon, 2,6% huile d'olive vierge extra, vinaigre de Xérès, sel, jus de citron, 0,2% ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveVinaigreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho légumes verts Giraudet | 43 | 2 g | 4 g | 2,2 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho Lidl | 43 | 0,6 g | 3,6 g | 2,7 g |
| Gazpacho vicasol | 43 | 0,7 g | 3 g | 2,8 g |
| Gaspacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho bio huile d'olive vierge extra Casino Bio | 43 | 0,5 g | 3,5 g | 2,7 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho fresco Cultivalia | 43 | 0,4 g | 3,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 43 kcal. Serving, 200 g (200 g): about 86 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in serving, 200 g (200 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 3,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (18 443 750 % DV), zinc (88 758 % DV), Vitamine C (29 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20879433. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.