Gazpacho
Packaged product Måltider og disketter Toque du Chef
Gazpacho contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 86 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (43 kcal per 100 g).
100 g provides 18.443.750 % of the Daily Value for Vitamin D, 88.758 % of the Daily Value for zink and 29 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 26,2 mg | 29 % |
| Vitamin D L | 3.688.750 µg | 18.443.750 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 27,9 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 25,2 mg | 2 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 9.763 mg | 88.758 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 10,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Fiber1,4 gin the top quarter of måltider og disketter (median 1,1 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,6 g)
- Fat2,7 gabove the median for måltider og disketter (median 2,6 g)
- Saturated fat0,5 gabove the median for måltider og disketter (median 0,4 g)
- Sodium300 mgabove the median for måltider og disketter (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 393 µg |
|---|
Other components (2)
| Vand L | 90,7 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Toque du Chef
- Barcode
- 20879433
- Quantity
- 1 L
- Label serving
- 200 g
- Category
- Gazpacho
- Packaging
- Plastic,Brick,Cardboard,fresh,fr:pasteurise
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,7% tomate, 11,8% poivron rouge, 8,9% concombre, 3,4% oignon, 2,6% huile d'olive vierge extra, vinaigre de Xérès, sel, jus de citron, 0,2% ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho légumes verts Giraudet | 43 | 2 g | 4 g | 2,2 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho Lidl | 43 | 0,6 g | 3,6 g | 2,7 g |
| Gazpacho vicasol | 43 | 0,7 g | 3 g | 2,8 g |
| Gaspacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho bio huile d'olive vierge extra Casino Bio | 43 | 0,5 g | 3,5 g | 2,7 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho fresco Cultivalia | 43 | 0,4 g | 3,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 43 kcal. Serving, 200 g (200 g): about 86 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in serving, 200 g (200 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho?
Gazpacho has 3,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18.443.750 % DV), zink (88.758 % DV), Vitamin C (29 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20879433. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.