Gazpacho

Packaged product Repas et plats PEPSICO BELUX BVBA/SPRL

Gazpacho contains 45 kcal per 100 g. A serving, 200 ml (200 g) provides about 90 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (43 kcal per 100 g).

100 g provides 44 % of the Daily Value for Vitamine C and 14 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by PEPSICO BELUX BVBA/SPRL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,8 gprotein
3,9 gcarbohydrates
2,6 gfat
90kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 244 mg 11 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamine A L 0,26 µg0 %
Vitamine C L 39,3 mg44 %
Vitamine D L 0,068 µg0,3 %
Vitamine E L 1,1 mg8 %
Thiamine (B1) L 0,035 mg3 %
Riboflavine (B2) L 0,029 mg2 %
Niacine (B3) L 0,43 mg3 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,16 mg9 %
Folate (B9) L 28,3 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 16,1 mg1 %
Fer L 0,18 mg1 %
Magnésium L 12,1 mg3 %
Phosphore L 30 mg2 %
Potassium L 208 mg4 %
Zinc L 0,15 mg1 %
Cuivre L 0,029 mg3 %
Manganèse L 0,095 mg4 %
Sélénium L 3,7 µg7 %
Iodine L 10,5 µg7 %
Chlorure L 315 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %45kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C44 %Chlorure14 %Vitamine B69 %Vitamine E8 %Folate (B9)7 %Iodine7 %Sélénium7 %Potassium4 %Manganèse4 %Acide pantothénique...4 %

Nutritional insights

  • Fiber1,2 gabove the median for repas et plats (median 1,1 g)
  • Sugars3,1 gin the top quarter of repas et plats (median 2,6 g)
  • Sodium244 mgbelow the median for repas et plats (median 280 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,7 g
Graisses polyinsaturées L0,27 g
Sugars and starch (1)
Étoile L0,35 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,03 g
Acide linoléique (oméga-6, 18:2) L0,23 g
Carotenoids (1)
Bêta-carotène L375 µg
Other components (1)
Alcool L0,001 g

Product details

Brand
PEPSICO BELUX BVBA/SPRL
Barcode
5410188031072
Quantity
1 L
Label serving
200 ml
Category
Gazpacho
Packaging
Plastic,Brick,Cardboard,fresh,fr:pasteurise
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato, pepper, cucumber, onion, extra-virgin olive oil, wine vinegar, salt, garlic and lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveVinaigreSelAile

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho de fresa BonÀrea 45 1,4 g 3,5 g 2,5 g
Gazpacho EROSKI 45 0,6 g 3,3 g 2,9 g
Gazpacho tradicional El Corte Inglés 45 0,7 g 3 g 3 g
Gazpacho de hortalizas frescas El Corte Inglés 45 0,7 g 3 g 3 g
Gazpacho de hortalizas frescas El Corte Inglés 45 0,7 g 3 g 3 g
Gazpacho Alvalle 45 0,8 g 3,9 g 2,6 g
Gazpacho tradicional el corte ingles 45 0,7 g 3 g 3 g
Alvalle Gazpacho l'original format professionnel 3 L Alvalle 45 1,2 g 3,9 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 45 kcal. Serving, 200 ml (200 g): about 90 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in serving, 200 ml (200 g). About 8 % of its calories come from protein.

How many carbs are in Gazpacho?

Gazpacho has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410188031072. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.