How many calories are in Gazpacho?

100 g of Gazpacho has 45 kcal. Serving, 200 ml (200 g): about 90 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 200 ml (200 g). About 8% of its calories come from protein.

How many carbs are in Gazpacho?

Gazpacho has 3.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gazpacho

Packaged product Meals and Dishes PEPSICO BELUX BVBA/SPRL

Gazpacho contains 45 kcal per 100 g. A serving, 200 ml (200 g) provides about 90 kcal.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamin C and 14% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

45kcal per 100 g

0.8 gprotein

3.9 gcarbohydrates

2.6 gfat

90kcal in serving, 200 ml (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	45 kcal
Total fat L	2.6 g	3%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	244 mg	11%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	1.2 g	4%
Total sugars L	3.1 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0.26 µg	0%
Vitamin C L	39.3 mg	44%
Vitamin D L	0.068 µg	0.3%
Vitamin E L	1.1 mg	8%
Thiamin (B1) L	0.035 mg	3%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.43 mg	3%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	28.3 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	16.1 mg	1%
Iron L	0.18 mg	1%
Magnesium L	12.1 mg	3%
Phosphorus L	30 mg	2%
Potassium L	208 mg	4%
Zinc L	0.15 mg	1%
Copper L	0.029 mg	3%
Manganese L	0.095 mg	4%
Selenium L	3.7 µg	7%
Iodine L	10.5 µg	7%
Chloride L	315 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 37%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.2 gabove the median for meals and dishes (median 1.1 g)
Sugars3.1 gin the top quarter of meals and dishes (median 2.6 g)
Sodium244 mgbelow the median for meals and dishes (median 280 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.7 g
Polyunsaturated fat L	0.27 g

Sugars and starch (1)

Starch L	0.35 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.03 g
Linoleic acid (omega-6, 18:2) L	0.23 g

Carotenoids (1)

Beta-carotene L	375 µg

Other components (1)

Alcohol L	0.001 g

Product details

Brand: PEPSICO BELUX BVBA/SPRL
Barcode: 5410188031072
Quantity: 1 L
Label serving: 200 ml
Category: Gazpacho
Packaging: Plastic,Brick,Cardboard,fresh,fr:pasteurise
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato, pepper, cucumber, onion, extra-virgin olive oil, wine vinegar, salt, garlic and lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Vinegar Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Gazpacho de fresa BonÀrea	45	1.4 g	3.5 g	2.5 g
Gazpacho EROSKI	45	0.6 g	3.3 g	2.9 g
Gazpacho tradicional El Corte Inglés	45	0.7 g	3 g	3 g
Gazpacho de hortalizas frescas El Corte Inglés	45	0.7 g	3 g	3 g
Gazpacho de hortalizas frescas El Corte Inglés	45	0.7 g	3 g	3 g
Gazpacho Alvalle	45	0.8 g	3.9 g	2.6 g
Gazpacho tradicional el corte ingles	45	0.7 g	3 g	3 g
Alvalle Gazpacho l'original format professionnel 3 L Alvalle	45	1.2 g	3.9 g	2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410188031072. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.