Gazpacho
Packaged product Repas et plats BioSabor
Gazpacho contains 57 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 143 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
100 g provides 291 111 % of the Daily Value for cuivre and 18 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 0,037 µg | 0 % |
| Vitamine C L | 16,4 mg | 18 % |
| Vitamine D L | 0,014 µg | 0,1 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,52 mg | 3 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 19,5 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,12 mg | 0,6 % |
| Magnésium L | 8,8 mg | 2 % |
| Phosphore L | 22,6 mg | 2 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 0,081 mg | 0,7 % |
| Cuivre L | 2 620 mg | 291 111 % |
| Manganèse L | 0,06 mg | 3 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 13,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat3,9 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat0,7 gin the top quarter of repas et plats (median 0,4 g)
- Sodium328 mgin the top quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,046 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 374 µg |
|---|
Other components (2)
| Eau L | 83,3 g |
|---|---|
| Alcool L | 0,001 g |
Product details
Ingredients
Tomates (74,3%), poivrons, eau, concombre, huile d'olive extra vierge 3,7%, pain (farine de blé, eau, levure, sel comestible), oignons, vinaigre de vin, sel comestible, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonVinaigreSelAileFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho rode biet Ferrer | 57 | 1 g | 3,1 g | 3,7 g |
| Gazpacho aux bettraves avec huile d'olive Ferrer | 57 | 1 g | 3,1 g | 3,7 g |
| Gaspacho vert d'Auvergne Clac | 57 | 0,6 g | 1,7 g | 5,1 g |
| Gazpacho andaluz Bio Arte Olivia | 57 | 0,9 g | 3,6 g | 4,1 g |
| Gazpacho verde Concombres Anna's Best | 57 | 0,5 g | 9 g | 2 g |
| Gaspacho Biosabor | 58 | 0,9 g | 3,9 g | 4 g |
| Gazpacho Raf dia | 58 | 0,9 g | 2,9 g | 4,5 g |
| Gazpacho ecológico organic BioSabor | 58 | 9 g | 3,9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 57 kcal. Serving, 1 serving, 250 g (250 g): about 143 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 250 g (250 g). About 6 % of its calories come from protein.
How many carbs are in Gazpacho?
Gazpacho has 3,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 3,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Gazpacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (291 111 % DV) and Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437010207815. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.