Gaspacho
Packaged product Repas et plats Biosabor
Gaspacho contains 58 kcal per 100 g. A serving, 100 ml (100 g) provides about 58 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of repas et plats (median 0,8 g)
- Fiber1,3 gabove the median for repas et plats (median 1,1 g)
- Sugars3,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat4 gin the top quarter of repas et plats (median 2,6 g)
- Saturated fat0,7 gin the top quarter of repas et plats (median 0,4 g)
- Sodium332 mgin the top quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Tomates, poivrons, concombre*, huile d'olive vierge extra" 6.%6), ail, vinaigre du vin* et sel. Teneur en légumes:95%. iSsues de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Raf dia | 58 | 0,9 g | 2,9 g | 4,5 g |
| Gazpacho ecológico sin gluten con aceite de oliva virgen extra BioSabor | 58 | 0,9 g | 3,9 g | 4 g |
| Gazpacho verde Concombres Anna's Best | 57 | 0,5 g | 9 g | 2 g |
| Gazpacho La Huerta de Bertín | 59 | 0,71 g | 3,9 g | 4,2 g |
| Gazpacho fresco SALSAS DE SALTERAS S.L. | 59 | 0,7 g | 2,5 g | 5 g |
| Gazpacho BioSabor | 57 | 0,8 g | 3,9 g | 3,9 g |
| Gazpacho andaluz Bio Arte Olivia | 57 | 0,9 g | 3,6 g | 4,1 g |
| Gaspacho vert d'Auvergne Clac | 57 | 0,6 g | 1,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 58 kcal. Serving, 100 ml (100 g): about 58 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gaspacho?
Gaspacho has 3,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gaspacho?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437014834239. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.