Gaufrettes Tomate Romarin
Packaged product Pain et produits cuits au four Picard
Gaufrettes Tomate Romarin contains 474 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 64 % of the Daily Value for chlorure, 58 % of the Daily Value for manganèse and 33 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 13,9 g | 70 % |
| Cholesterol L | 76,1 mg | 25 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 16,4 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 187 µg | 21 % |
| Vitamine C L | 4 mg | 4 % |
| Vitamine D L | 0,62 µg | 3 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,21 mg | 17 % |
| Riboflavine (B2) L | 0,19 mg | 14 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 22,7 µg | 6 % |
| Vitamine B12 L | 0,42 µg | 17 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 56,8 mg | 14 % |
| Phosphore L | 236 mg | 19 % |
| Potassium L | 349 mg | 7 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 9,9 µg | 18 % |
| Iodine L | 49,5 µg | 33 % |
| Chlorure L | 1 472 mg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Sugars16,4 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat21,6 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat13,9 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium944 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,5 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 36,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Bêta-carotène L | 100 µg |
|---|
Other components (2)
| Eau L | 18 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160855964
- Quantity
- 85 g
- Category
- Crackers (Apéritifs)
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ concentré, sirop de glucose de blé en poudre, _lait_ entier en poudre, _œuf_ entier liquide pasteurisé, jus concentré de tomate 4,2 %, tomate en poudre 3,2 %, sel, flocons de pommes de terre ( pomme de terre, colorant : curcuma), Émulsifiants : lécithine de colza, romarin 0,6 %, vinaigre d'alcool, arôme naturel de tomate et autres arôme naturel 0,3 %, basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucoseOeufTomatesSelPommes de terreVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread Jos Poell | 474 | 12 g | 58 g | 20 g |
| Galletas Ducales / Crackers Ducales | 474 | 8,1 g | 70 g | 18 g |
| Super Saaten Dr kargs | 474 | 17 g | 36 g | 26 g |
| Crakini Belin | 474 | 7 g | 63 g | 21 g |
| Ducales Ducales | 474 | 8,1 g | 70 g | 18 g |
| Tarallini De Cecco | 474 | 11 g | 63 g | 19 g |
| Les Craquines Emmental & Oignons Pépère Jean | 474 | 13 g | 63 g | 18 g |
| Roasted Red Pepper Crackers Dare | 474 | 5,3 g | 68,4 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufrettes Tomate Romarin?
100 g of Gaufrettes Tomate Romarin has 474 kcal.
Is Gaufrettes Tomate Romarin high in protein?
Gaufrettes Tomate Romarin contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Gaufrettes Tomate Romarin?
Gaufrettes Tomate Romarin has 58 g of total carbohydrates per 100 g, including 3,9 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufrettes Tomate Romarin?
Gaufrettes Tomate Romarin contains 21,6 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Gaufrettes Tomate Romarin contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (64 % DV), manganèse (58 % DV), iodine (33 % DV), cuivre (21 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaufrettes Tomate Romarin?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160855964. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.