Gaufrettes Tomate Romarin
Packaged product Bread and Baked Goods Picard
Gaufrettes Tomate Romarin contains 474 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 64% of the Daily Value for chloride, 58% of the Daily Value for manganese and 33% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 13.9 g | 70% |
| Cholesterol L | 76.1 mg | 25% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 16.4 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 10 g | 20% |
| Vitamin A L | 187 µg | 21% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 129 mg | 10% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 56.8 mg | 14% |
| Phosphorus L | 236 mg | 19% |
| Potassium L | 349 mg | 7% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 49.5 µg | 33% |
| Chloride L | 1,472 mg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars16.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat21.6 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat13.9 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium944 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 36.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 100 µg |
|---|
Other components (2)
| Water L | 18 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160855964
- Quantity
- 85 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ concentré, sirop de glucose de blé en poudre, _lait_ entier en poudre, _œuf_ entier liquide pasteurisé, jus concentré de tomate 4,2 %, tomate en poudre 3,2 %, sel, flocons de pommes de terre ( pomme de terre, colorant : curcuma), Émulsifiants : lécithine de colza, romarin 0,6 %, vinaigre d'alcool, arôme naturel de tomate et autres arôme naturel 0,3 %, basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupEggTomatoSaltPotatoVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160855964. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.