Gâteaux aux Amandes
Packaged product Sucres et desserts Tendr'épis
Gâteaux aux Amandes contains 506 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 52 % of the Daily Value for Vitamine E, 51 % of the Daily Value for manganèse and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 25,1 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,084 µg | 0,4 % |
| Vitamine E L | 7,7 mg | 52 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 47 mg | 11 % |
| Phosphore L | 129 mg | 10 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 6,7 µg | 4 % |
| Chlorure L | 28,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for sucres et desserts (median 4,4 g)
- Fiber3,7 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars25,1 gbelow the median for sucres et desserts (median 31 g)
- Fat22,1 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 5,3 g |
Sugars and starch (1)
| Étoile L | 32,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Acide linoléique (oméga-6, 18:2) L | 4,6 g |
Carotenoids (1)
| Bêta-carotène L | 27,7 µg |
|---|
Other components (2)
| Eau L | 6,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tendr'épis
- Barcode
- 3291030003995
- Quantity
- 200 g
- Category
- Cakes
- Packaging
- Plastic,bag,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (48%), sucre, huiles végétales (palme et/ou colza), _amandes_ 4%, amidon de _blé_, blanc d'_oeufs_, sel, arômes (moka, vanilline), poudre à lever : carbonates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAmandesOeufSelHuile de palmeHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteaux aux Amandes?
100 g of Gâteaux aux Amandes has 506 kcal.
How much protein is in Gâteaux aux Amandes?
Gâteaux aux Amandes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Gâteaux aux Amandes?
Gâteaux aux Amandes has 71,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteaux aux Amandes?
Gâteaux aux Amandes contains 22,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Gâteaux aux Amandes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV), manganèse (51 % DV), cuivre (20 % DV), sélénium (15 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteaux aux Amandes?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291030003995. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.