Gâteaux aux Amandes

Packaged product Süßigkeiten und Desserts Tendr'épis

Gâteaux aux Amandes contains 506 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

100 g provides 52 % of the Daily Value for Vitamin E, 51 % of the Daily Value for Mangan and 20 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteaux aux Amandes by Tendr'épis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5,5 gprotein
71,2 gcarbohydrates
22,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 22,1 g 28 %
Saturated fat L 10 g 50 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 71,2 g 26 %
Dietary fiber L 3,7 g 13 %
Total sugars L 25,1 g
Added sugars L 24,4 g 49 %
Protein L 5,5 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 7,7 mg52 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,17 mg1 %
Pantothensäure (B5) L 0,25 mg5 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 14,5 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 24 mg2 %
Eisen L 1,2 mg7 %
Magnesium L 47 mg11 %
Phosphor L 129 mg10 %
Kalium L 166 mg4 %
Zink L 1,1 mg10 %
Kupfer L 0,18 mg20 %
Mangan L 1,2 mg51 %
Selen L 8,4 µg15 %
Iodin L 6,7 µg4 %
Chlorid L 28,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 39 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E52 %Mangan51 %Kupfer20 %Selen15 %Magnesium11 %Thiamin (B1)11 %Phosphor10 %Zink10 %Eisen7 %Pantothensäure (B5)5 %

Nutritional insights

  • Protein5,5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber3,7 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars25,1 gbelow the median for Süßigkeiten und Desserts (median 31 g)
  • Fat22,1 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L13 g
Mehrfach ungesättigtes Fett L5,3 g
Sugars and starch (1)
Stärke L32,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,24 g
Linolsäure (Omega-6, 18:2) L4,6 g
Carotenoids (1)
Beta-Carotin L27,7 µg
Other components (2)
Wasser L6,6 g
Alkohol L0 g

Product details

Brand
Tendr'épis
Barcode
3291030003995
Quantity
200 g
Category
Kuchen
Packaging
Plastic,bag,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (48%), sucre, huiles végétales (palme et/ou colza), _amandes_ 4%, amidon de _blé_, blanc d'_oeufs_, sel, arômes (moka, vanilline), poudre à lever : carbonates de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMandelEiSalzPalmölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteaux aux Amandes?

100 g of Gâteaux aux Amandes has 506 kcal.

How much protein is in Gâteaux aux Amandes?

Gâteaux aux Amandes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Gâteaux aux Amandes?

Gâteaux aux Amandes has 71,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteaux aux Amandes?

Gâteaux aux Amandes contains 22,1 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Gâteaux aux Amandes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52 % DV), Mangan (51 % DV), Kupfer (20 % DV), Selen (15 % DV) and Magnesium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâteaux aux Amandes?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291030003995. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.