Gâteau basque
Packaged product Sucres et desserts GOZOKI
Gâteau basque contains 419 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (410 kcal per 100 g).
100 g provides 3 545 052 % of the Daily Value for iodine, 23 % of the Daily Value for manganèse and 12 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,7 g | 48 % |
| Cholesterol L | 12,4 mg | 4 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 65,4 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 38,4 µg | 4 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 0,093 µg | 0,5 % |
| Vitamine E L | 0,31 mg | 2 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,022 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 10,8 mg | 0,8 % |
| Fer L | 0,58 mg | 3 % |
| Magnésium L | 18,9 mg | 5 % |
| Phosphore L | 54,4 mg | 4 % |
| Potassium L | 99,5 mg | 2 % |
| Zinc L | 0,46 mg | 4 % |
| Cuivre L | 0,081 mg | 9 % |
| Manganèse L | 0,52 mg | 23 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 5 317 578 µg | 3 545 052 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for sucres et desserts (median 4,4 g)
- Sugars38,7 gin the top quarter of sucres et desserts (median 32,6 g)
- Sodium140 mgbelow the median for sucres et desserts (median 150 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water16,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 14,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 37,6 µg |
|---|
Other components (2)
| Eau L | 16,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- GOZOKI
- Barcode
- 3760010091357
- Category
- Basque cakes with a cherry filling
- Packaging
- dry,Tray,fr:etui-en-carton,fr:film-en-plastique,fr:ambiant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, cerises noires, beurre, griottes, poudre à lever (diphosphates, carbonate de sodium), amidon de blé, jus de citron concentré, gélifiant (pectine de fruits), amidon modifié de maïs, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)BeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5,3 g | 64,3 g | 15 g |
| Gâteau basque cerise noire Miguelgorry | 410 | 4,5 g | 63,9 g | 14,8 g |
| Gâteau Basque Cerise Noire Leclerc | 409 | 4,3 g | 61 g | 16 g |
| Gâteau basque Ederki | 407 | 4,7 g | 65,5 g | 14 g |
| Gâteau Basque à la cerise noire Haizegoa | 401 | 4,4 g | 63,5 g | 14 g |
| Gateau basque a la cerise Tourtiere Lafargue | 396 | 4,2 g | 62,3 g | 14,5 g |
| Gateau basque à la cerise Marqueze | 470 | 0 g | 27 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau basque?
100 g of Gâteau basque has 419 kcal.
How much protein is in Gâteau basque?
Gâteau basque contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Gâteau basque?
Gâteau basque has 65,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau basque?
Gâteau basque contains 15 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Gâteau basque contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (3 545 052 % DV), manganèse (23 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau basque?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760010091357. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.