Gâteau basque

Packaged product Dulces y postres GOZOKI

Gâteau basque contains 419 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (410 kcal per 100 g).

100 g provides 3.545.052% of the Daily Value for iodine, 23% of the Daily Value for manganese and 12% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau basque by GOZOKI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
4,5 gprotein
65,4 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 15 g 19%
Saturated fat L 9,7 g 48%
Cholesterol L 12,4 mg 4%
Sodium L 140 mg 6%
Total carbohydrates L 65,4 g 24%
Dietary fiber L 2,1 g 8%
Total sugars L 38,7 g
Added sugars L 54,5 g 109%
Protein L 4,5 g 9%
Vitamina A L 38,4 µg4%
Vitamina C L 0,89 mg1%
Vitamina D L 0,093 µg0,5%
Vitamina E L 0,31 mg2%
Thiamin (B1) L 0,06 mg5%
Riboflavin (B2) L 0,015 mg1%
Niacin (B3) L 0,022 mg0,1%
Ácido pantoténico (B5) L 0,13 mg3%
Vitamina B6 L 0,031 mg2%
Folate (B9) L 6,8 µg2%
Vitamina B12 L 0,01 µg0,4%
Calcio L 10,8 mg0,8%
Iron L 0,58 mg3%
Magnesio L 18,9 mg5%
Fósforo L 54,4 mg4%
Potasio L 99,5 mg2%
Zinc L 0,46 mg4%
Copper L 0,081 mg9%
Manganese L 0,52 mg23%
Selenio L 6,5 µg12%
Iodine L 5.317.578 µg3.545.052%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%419kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3.545.052%Manganese23%Selenio12%Copper9%Thiamin (B1)5%Magnesio5%Fósforo4%Vitamina A4%Zinc4%Iron3%

Nutritional insights

  • Protein4,5 gabove the median for dulces y postres (median 4,4 g)
  • Sugars38,7 gin the top quarter of dulces y postres (median 32,6 g)
  • Sodium140 mgbelow the median for dulces y postres (median 150 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14,2 g
Carotenoids (1)
Betacaroteno L37,6 µg
Other components (2)
Agua L16,4 g
Alcohol L0 g

Product details

Brand
GOZOKI
Barcode
3760010091357
Category
Basque cakes with a cherry filling
Packaging
dry,Tray,fr:etui-en-carton,fr:film-en-plastique,fr:ambiant
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de blé, cerises noires, beurre, griottes, poudre à lever (diphosphates, carbonate de sodium), amidon de blé, jus de citron concentré, gélifiant (pectine de fruits), amidon modifié de maïs, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Gâteau basque aux cerises noires Okina 413 5,3 g 64,3 g 15 g
Gâteau basque aux cerises noires Okina 413 5,3 g 64,3 g 15 g
Gâteau basque cerise noire Miguelgorry 410 4,5 g 63,9 g 14,8 g
Gâteau Basque Cerise Noire Leclerc 409 4,3 g 61 g 16 g
Gâteau basque Ederki 407 4,7 g 65,5 g 14 g
Gâteau Basque à la cerise noire Haizegoa 401 4,4 g 63,5 g 14 g
Gateau basque a la cerise Tourtiere Lafargue 396 4,2 g 62,3 g 14,5 g
Gateau basque à la cerise Marqueze 470 0 g 27 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau basque?

100 g of Gâteau basque has 419 kcal.

How much protein is in Gâteau basque?

Gâteau basque contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).

How many carbs are in Gâteau basque?

Gâteau basque has 65,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau basque?

Gâteau basque contains 15 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Gâteau basque contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3.545.052% DV), manganese (23% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâteau basque?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760010091357. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.