Gaspacho tomate, poivron, concombre
Packaged product Repas et plats Picard
Gaspacho tomate, poivron, concombre contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (43 kcal per 100 g).
100 g provides 357 904 % of the Daily Value for cuivre, 350 310 % of the Daily Value for manganèse and 303 485 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 30,8 mg | 34 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 3 945 mg | 303 485 % |
| Niacine (B3) L | 0,48 mg | 3 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 31 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 10,8 mg | 3 % |
| Phosphore L | 27,3 mg | 2 % |
| Potassium L | 226 mg | 5 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 3 221 mg | 357 904 % |
| Manganèse L | 8 057 mg | 350 310 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of repas et plats (median 0,8 g)
- Fiber1,5 gin the top quarter of repas et plats (median 1,1 g)
- Sugars3,8 gin the top quarter of repas et plats (median 2,6 g)
- Fat2,4 gbelow the median for repas et plats (median 2,6 g)
- Sodium184 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,21 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 359 µg |
|---|
Other components (2)
| Eau L | 90,9 g |
|---|---|
| Alcool L | 0,002 g |
Product details
Ingredients
Tomate 56,1%, poivron rouge 17%, concombre 15%, oignon 7%, huile d'olive vierge extra 1,8%, vinaigre de Xérès, ail, sel, jus de citron, paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveVinaigreAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho de Sandía Bo de Debo | 44 | 0,5 g | 4,7 g | 2,5 g |
| Gazpacho tradicional Eliges | 44 | 0,8 g | 3,6 g | 2,4 g |
| Gazpacho Eroski | 44 | 0,6 g | 3 g | 3 g |
| Alvalle Gazpacho l'original 25 cl Alvalle | 44 | 0,9 g | 3,5 g | 2,7 g |
| Gazpacho d'Espagne Metro | 44 | 0,6 g | 2,9 g | 3 g |
| Gazpacho Bontà di Stagione | 44 | 1,1 g | 6 g | 1,5 g |
| Gaspacho andalou bio Giraudet | 44 | 1 g | 3,5 g | 3 g |
| Gazpacho brique 1l Netto | 44 | 0,8 g | 3,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho tomate, poivron, concombre?
100 g of Gaspacho tomate, poivron, concombre has 44 kcal. Serving, 250 g (250 g): about 110 kcal.
How much protein is in Gaspacho tomate, poivron, concombre?
Gaspacho tomate, poivron, concombre contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 0,8 g).
How many carbs are in Gaspacho tomate, poivron, concombre?
Gaspacho tomate, poivron, concombre has 3,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho tomate, poivron, concombre?
Gaspacho tomate, poivron, concombre contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gaspacho tomate, poivron, concombre contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (357 904 % DV), manganèse (350 310 % DV), Riboflavine (B2) (303 485 % DV), Vitamine C (34 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaspacho tomate, poivron, concombre?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160138999. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.