Gaspacho

Packaged product Autres aliments PIERRE LAGUILHON

Gaspacho contains 37 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 18 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by PIERRE LAGUILHON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1,1 gprotein
3,7 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 80 mg 3 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 2,8 g
Added sugars L 0,35 g 0,7 %
Protein L 1,1 g 2 %
Vitamine A L 5,9 µg0,7 %
Vitamine C L 16,3 mg18 %
Vitamine D L 0,008 µg0 %
Vitamine E L 0,74 mg5 %
Thiamine (B1) L 0,03 mg2 %
Riboflavine (B2) L 0,025 mg2 %
Niacine (B3) L 0,4 mg3 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,086 mg5 %
Folate (B9) L 19,6 µg5 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 11,5 mg0,9 %
Fer L 0,12 mg0,7 %
Magnésium L 8,4 mg2 %
Phosphore L 22,3 mg2 %
Potassium L 180 mg4 %
Zinc L 0,089 mg0,8 %
Cuivre L 0,029 mg3 %
Manganèse L 0,056 mg2 %
Sélénium L 4,3 µg8 %
Iodine L 1,2 µg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 44 %Fat: 43 %37kcal / 100 g
  • Protein 13 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C18 %Sélénium8 %Vitamine B65 %Vitamine E5 %Folate (B9)5 %Potassium4 %Acide pantothénique...3 %Cuivre3 %Niacine (B3)3 %Thiamine (B1)2 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2,8 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium80 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,11 g
Carotenoids (1)
Bêta-carotène L292 µg
Other components (2)
Eau L93,3 g
Alcool L0 g

Product details

Brand
PIERRE LAGUILHON
Barcode
3272932000220
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate d'Aquitaine, eau, concombre, poivron rouge, crème fraîche (crème biologique, stabilisant: carraghénanes E407), ail, huile d'olive vierge extra, sucre, basilic, vinaigre balsamique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeAileHuile d'oliveSucreVinaigre

Similar products

FoodCaloriesProteinCarbsFat
La sélection du moment Grand frais 37 0,7 g 7 g 0,5 g
Cola Shasta 37 0 g 9,3 g 0 g
Coulis de tomates Heinz 37 1,6 g 7,1 g 0,1 g
Néctar naranja y zanahoria Granini 37 0,5 g 8,3 g 0,5 g
Airelles au naturel Franprix 37 0 g 7,5 g 0 g
Rosso d’emilia Fini 37 1,4 g 6,8 g 0 g
Pâte de piment rouge Créole Fac'île 37 1,1 g 7,1 g 0,5 g
Joghurt Mild 0,1% Fett ja! 37 3,9 g 4,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 37 kcal.

How much protein is in Gaspacho?

Gaspacho contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Gaspacho?

Gaspacho has 3,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gaspacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272932000220. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.