Gaspacho
Packaged product Andre fødevarer PIERRE LAGUILHON
Gaspacho contains 37 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 18 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 2,5 mg | 0,8 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 5,9 µg | 0,7 % |
| Vitamin C L | 16,3 mg | 18 % |
| Vitamin D L | 0,008 µg | 0 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,4 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 19,6 µg | 5 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 11,5 mg | 0,9 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 8,4 mg | 2 % |
| Phosphor L | 22,3 mg | 2 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,056 mg | 2 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber1 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars2,8 gbelow the median for andre fødevarer (median 3,4 g)
- Fat1,6 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium80 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 292 µg |
|---|
Other components (2)
| Vand L | 93,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PIERRE LAGUILHON
- Barcode
- 3272932000220
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate d'Aquitaine, eau, concombre, poivron rouge, crème fraîche (crème biologique, stabilisant: carraghénanes E407), ail, huile d'olive vierge extra, sucre, basilic, vinaigre balsamique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La sélection du moment Grand frais | 37 | 0,7 g | 7 g | 0,5 g |
| Cola Shasta | 37 | 0 g | 9,3 g | 0 g |
| Coulis de tomates Heinz | 37 | 1,6 g | 7,1 g | 0,1 g |
| Néctar naranja y zanahoria Granini | 37 | 0,5 g | 8,3 g | 0,5 g |
| Airelles au naturel Franprix | 37 | 0 g | 7,5 g | 0 g |
| Rosso d’emilia Fini | 37 | 1,4 g | 6,8 g | 0 g |
| Pâte de piment rouge Créole Fac'île | 37 | 1,1 g | 7,1 g | 0,5 g |
| Joghurt Mild 0,1% Fett ja! | 37 | 3,9 g | 4,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 37 kcal.
How much protein is in Gaspacho?
Gaspacho contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Gaspacho?
Gaspacho has 3,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Gaspacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaspacho?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3272932000220. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.