Gaspacho
Packaged product Repas et plats NOTRE JARDIN
Gaspacho contains 52 kcal per 100 g. A serving, 150 g (150 g) provides about 78 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 45 % of the Daily Value for manganèse, 14 % of the Daily Value for Vitamine C and 10 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 12,9 mg | 14 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,56 mg | 3 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 20,8 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 39,3 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 21,4 mg | 5 % |
| Phosphore L | 34,4 mg | 3 % |
| Potassium L | 321 mg | 7 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,09 mg | 10 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of repas et plats (median 0,8 g)
- Fiber2,2 gin the top quarter of repas et plats (median 1,1 g)
- Sugars4,1 gin the top quarter of repas et plats (median 2,6 g)
- Fat3,1 gabove the median for repas et plats (median 2,6 g)
- Saturated fat0,5 gabove the median for repas et plats (median 0,4 g)
- Sodium180 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,74 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 408 µg |
|---|
Other components (2)
| Eau L | 82,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- NOTRE JARDIN
- Barcode
- 3564700446768
- Quantity
- 1 l
- Label serving
- 150 g
- Category
- Gazpacho
- Packaging
- Plastic,Bottle cap,Brick,Cardboard,fresh,Wine cork
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato juice 80%, pepper puree 7%, cucumber puree 6%, extra virgin olive oil 3,5%, onion puree 1,7%, wine vinegar, salt, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonVinaigreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho santa teresa | 52 | 0,8 g | 4 g | 3,3 g |
| Gazpacho santa teresa | 52 | 0,9 g | 4,1 g | 3,3 g |
| Gaspacho à la betterave Les Délices de Saint Cirice | 52 | 0,5 g | 5 g | 3,2 g |
| Gazpacho selección de temporada Alvalle | 52 | 0,8 g | 3,8 g | 3,6 g |
| Gazpacho brique 1l Saint Eloi | 52 | 0,8 g | 3,7 g | 3,6 g |
| Gazpacho El Navarrico | 52 | 0,6 g | 5,1 g | 3,1 g |
| Gazpacho con tomate rama con aceite de oliva Santa Teresa | 52 | 0,8 g | 4 g | 3,3 g |
| Gaspacho Le Potager Bio | 52 | 1,2 g | 4,3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 52 kcal. Serving, 150 g (150 g): about 78 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in serving, 150 g (150 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gaspacho?
Gaspacho has 4,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gaspacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (45 % DV), Vitamine C (14 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gaspacho?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700446768. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.