Gaspacho

Packaged product Repas et plats Elikatxo

Gaspacho contains 38 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

100 g provides 43 % of the Daily Value for Vitamine C, 18 % of the Daily Value for iodine and 10 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by Elikatxo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
0,7 gprotein
4 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 527 mg 23 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %
Vitamine A L 0,26 µg0 %
Vitamine C L 38,8 mg43 %
Vitamine D L 0,07 µg0,3 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,036 mg3 %
Riboflavine (B2) L 0,029 mg2 %
Niacine (B3) L 0,41 mg3 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 27,8 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 16,1 mg1 %
Fer L 0,19 mg1 %
Magnésium L 12,1 mg3 %
Phosphore L 30,9 mg2 %
Potassium L 205 mg4 %
Zinc L 0,15 mg1 %
Cuivre L 0,032 mg4 %
Manganèse L 0,098 mg4 %
Sélénium L 3,6 µg7 %
Iodine L 26,8 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 50 %38kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C43 %Iodine18 %Vitamine B610 %Folate (B9)7 %Vitamine E7 %Sélénium7 %Potassium4 %Manganèse4 %Acide pantothénique...4 %Cuivre4 %

Nutritional insights

  • Protein0,7 gbelow the median for repas et plats (median 0,8 g)
  • Fiber0,4 gin the lowest quarter of repas et plats (median 1,1 g)
  • Sugars3,1 gin the top quarter of repas et plats (median 2,6 g)
  • Fat2,1 gbelow the median for repas et plats (median 2,6 g)
  • Saturated fat0,6 gin the top quarter of repas et plats (median 0,4 g)
  • Sodium527 mgin the top quarter of repas et plats (median 280 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water99 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,35 g
Carotenoids (1)
Bêta-carotène L357 µg
Other components (2)
Eau L99 g
Alcool L0,003 g

Product details

Brand
Elikatxo
Barcode
3770004173877
Category
Gazpacho
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate, Poivron, Concombre, Oignon, Huile d'olive, Vinaigre, Ail, Sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveVinaigreAileSel

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho La Tablée du Potager 38 0,8 g 3,4 g 2,2 g
Gazpacho Créaline 38 0,8 g 3,4 g 2,2 g
Gazpacho poivron, tomate, concombre, pêche & romarin Innocent 38 0,7 g 4,1 g 1,7 g
Gaspacho recette traditionnelle Dontapas 38 0,9 g 4,4 g 2 g
Premium Gazpacho Migros 38 0,6 g 2 g 3 g
Gazpacho Ferrer 39 0,6 g 1,8 g 3 g
Gazpacho innocent 39 0,63 g 2,8 g 2,3 g
Gaspacho U 39 0,8 g 3,4 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 38 kcal.

How much protein is in Gaspacho?

Gaspacho contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 0,8 g).

How many carbs are in Gaspacho?

Gaspacho has 4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Gaspacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (43 % DV), iodine (18 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770004173877. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.