Gazpacho

Packaged product Repas et plats Créaline

Gazpacho contains 38 kcal per 100 g. A serving, 100 g (100 g) provides about 38 kcal.

Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Créaline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
0,8 gprotein
3,4 gcarbohydrates
2,2 gfat
38kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 316 mg 14 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 54 %38kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat2,2 gbelow the median for repas et plats (median 2,6 g)
  • Saturated fat0,3 gin the lowest quarter of repas et plats (median 0,4 g)
  • Sodium316 mgabove the median for repas et plats (median 280 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Créaline
Barcode
3422440003125
Quantity
95 cl
Label serving
100 g
Category
Gazpacho
Packaging
Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 83% (tomates, concombres, poivrons rouges, oignons, huile d'olive vierge extra, vinaigre de vin rouge, sel, amidon de riz, ail. Fabrique dans un atelier qui utilise du céleri et du lait. A conserver entre 0°C et +4°C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveVinaigreSelAile

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho La Tablée du Potager 38 0,8 g 3,4 g 2,2 g
Gazpacho poivron, tomate, concombre, pêche & romarin Innocent 38 0,7 g 4,1 g 1,7 g
Gaspacho Elikatxo 38 0,7 g 4 g 2,1 g
Gaspacho recette traditionnelle Dontapas 38 0,9 g 4,4 g 2 g
Premium Gazpacho Migros 38 0,6 g 2 g 3 g
Gazpacho Ferrer 39 0,6 g 1,8 g 3 g
Gazpacho innocent 39 0,63 g 2,8 g 2,3 g
Gaspacho U 39 0,8 g 3,4 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 38 kcal. Serving, 100 g (100 g): about 38 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 9 % of its calories come from protein.

How many carbs are in Gazpacho?

Gazpacho has 3,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Gazpacho?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3422440003125. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.