Garlic & Provence Herbs
Packaged product Produits laitiers et oeufs Bel
Garlic & Provence Herbs contains 326 kcal per 100 g. A serving, 100 g (100 g) provides about 326 kcal.
Roughly 88 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for calcium and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 21,5 g | 108 % |
| Cholesterol L | 59,8 mg | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 149 µg | 17 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 0,53 mg | 4 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,58 mg | 4 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 22,5 µg | 6 % |
| Vitamine B12 L | 0,77 µg | 32 % |
| Calcium L | 375 mg | 29 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 24 mg | 6 % |
| Phosphore L | 272 mg | 22 % |
| Potassium L | 89,7 mg | 2 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,33 mg | 14 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 33,4 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 4 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Fiber2,1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat32 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat21,5 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium440 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,012 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 57,8 µg |
|---|
Other components (2)
| Eau L | 57,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bärlauchkäse Heinrichsthaler | 326 | 23 g | 0 g | 26 g |
| Formaggio a pasta fulata Milbona | 326 | 23,5 g | 0,7 g | 25,5 g |
| Grated Irish mild red cheese Aldi | 326 | 28,6 g | 4,6 g | 21,5 g |
| Tolštejn original Milko | 326 | 22 g | 1 g | 26 g |
| Hermelín Provensálské bylinky Král sýrů | 326 | 18 g | 0,6 g | 28 g |
| Plateau de fromages (Camembert de caract. U 250g,Bleu d'Auvergne AOP U 125g,Crottin de chèvres U 2x60g,Comté AOP au lait cru U 250g) U | 326 | 21,5 g | 0,6 g | 27 g |
| original maxi Král sýrů | 326 | 18 g | 0,5 g | 28 g |
| Butterkäse Gut & Günstig | 326 | 23,2 g | 0 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Provence Herbs?
100 g of Garlic & Provence Herbs has 326 kcal. Serving, 100 g (100 g): about 326 kcal.
How much protein is in Garlic & Provence Herbs?
Garlic & Provence Herbs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Garlic & Provence Herbs?
Garlic & Provence Herbs has 3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Provence Herbs?
Garlic & Provence Herbs contains 32 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
What vitamins and minerals does Garlic & Provence Herbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), calcium (29 % DV), iodine (22 % DV), phosphore (22 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic & Provence Herbs?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780410830. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.