Galettes bretonnes
Packaged product Sucres et desserts Kergrist
Galettes bretonnes contains 493 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (493 kcal per 100 g).
100 g provides 47 % of the Daily Value for manganèse, 28 % of the Daily Value for chlorure and 22 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 196 µg | 22 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,71 µg | 4 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,074 mg | 6 % |
| Niacine (B3) L | 0,034 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 17,5 µg | 4 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 26,2 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 37,5 mg | 9 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 159 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 27,8 µg | 19 % |
| Chlorure L | 642 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Sugars25 gbelow the median for sucres et desserts (median 26,7 g)
- Fat22,7 gabove the median for sucres et desserts (median 21,2 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 354 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 28,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,86 g |
Carotenoids (1)
| Bêta-carotène L | 42 µg |
|---|
Other components (2)
| Eau L | 17,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kergrist
- Barcode
- 26006147
- Quantity
- 325 g
- Category
- Brittany-style galette biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, beurre patissier 20% (soit 24% en beurre reconstitué), oeufs, sel, poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates, malt (orge), blanc d'oeufs, poudre de lait écrémé, stabilisant : sorbitols, colorants : caramel ordinaire, caroténoides, épaississant ; gomme arabique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette bretonnes Bretagne spécialités | 493 | 6,2 g | 69 g | 21 g |
| Galette a bretonnes Pur beurre Belle France | 493 | 6,2 g | 69,3 g | 20,8 g |
| Galettes Bretonnes Pur Beurre Ker Cadélac | 493 | 6,2 g | 69,3 g | 20,8 g |
| Galettes bretonnes pur beurre boite Mr/Mme Ker Cadélac | 493 | 6,2 g | 69,3 g | 20,8 g |
| 16 Galette Bretonne Rochambeau | 493 | 5,6 g | 70,7 g | 20,6 g |
| Galettes bretonnes au bon beurre PLEYBEN | 493 | 6,9 g | 68 g | 21 g |
| Galettes bretonnes - pur beurre Belle France | 493 | 6 g | 69 g | 21 g |
| Galettes Bretonnes - Pur Beurre Leader Price | 493 | 6,2 g | 69,3 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes bretonnes?
100 g of Galettes bretonnes has 493 kcal.
How much protein is in Galettes bretonnes?
Galettes bretonnes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in Galettes bretonnes?
Galettes bretonnes has 57,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes bretonnes?
Galettes bretonnes contains 22,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Galettes bretonnes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), chlorure (28 % DV), Vitamine A (22 % DV), iodine (19 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galettes bretonnes?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26006147. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.