Galettes bretonnes

Packaged product Sucres et desserts Ets Le Goff

Galettes bretonnes contains 400 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 493 kcal per 100 g across 133 products.

100 g provides 81 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 18 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes bretonnes by Ets Le Goff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 100 g 36 %
Dietary fiber L 5,7 g 20 %
Total sugars L 27 g
Added sugars L 26,3 g 53 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0,21 mg0,2 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,22 mg18 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,042 mg0,3 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 21,6 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 23,7 mg2 %
Fer L 1,9 mg10 %
Magnésium L 61,9 mg15 %
Phosphore L 185 mg15 %
Potassium L 239 mg5 %
Zinc L 1,6 mg15 %
Cuivre L 0,24 mg26 %
Manganèse L 1,9 mg81 %
Sélénium L 9,7 µg18 %
Iodine L 8,5 µg6 %
Chlorure L 47,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse81 %Cuivre26 %Thiamine (B1)18 %Sélénium18 %Phosphore15 %Magnésium15 %Zinc15 %Fer10 %Acide pantothénique...8 %Iodine6 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Fiber5,7 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sugars27 gabove the median for sucres et desserts (median 26,7 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 14 g)
  • Sodium520 mgin the top quarter of sucres et desserts (median 354 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,24 g
Graisses polyinsaturées L0,74 g
Sugars and starch (1)
Étoile L49,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,051 g
Acide linoléique (oméga-6, 18:2) L0,69 g
Carotenoids (1)
Bêta-carotène L4,2 µg
Other components (2)
Eau L10,5 g
Alcool L0 g

Product details

Brand
Ets Le Goff
Barcode
26016214
Quantity
460 mg
Category
Brittany-style galette biscuits
Packaging
fr:boite-metallique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, beurre concentré (soit 22% en beurre reconstitué), oeufs, poudres à lever (diphosphates et carbonates de sodium), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSel

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Galettes Bretonnes au Beurre et aux Œufs Frais Carrefour Discount 428 4,8 g 60,5 g 18 g
galettes bretonnes Joubard 367 6,8 g 61,3 g 9,6 g
12 Crêpes Bretonnes Even 360 11 g 62 g 7,2 g
Galettes fines bretonnes à la farine de sarrasin Maison Le Goff 445 7,7 g 64 g 17 g
Galettes aux pépites de caramel Ker'Kelau 447 6,1 g 65,6 g 18,2 g
Galettes fines de Belle-Ile-en-Mer au blé noir La Bien Nommée 452 4,8 g 51,3 g 24,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes bretonnes?

100 g of Galettes bretonnes has 400 kcal.

How much protein is in Galettes bretonnes?

Galettes bretonnes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Galettes bretonnes?

Galettes bretonnes has 100 g of total carbohydrates per 100 g, including 5,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes bretonnes?

Galettes bretonnes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Galettes bretonnes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (81 % DV), cuivre (26 % DV), Thiamine (B1) (18 % DV), sélénium (18 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galettes bretonnes?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26016214. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.