Galette charentaise Beurlay
Packaged product Autres aliments Beurlay
Galette charentaise Beurlay contains 425 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 43 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 14 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 74,3 mg | 25 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 34 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 129 µg | 14 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,42 µg | 2 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,058 mg | 4 % |
| Niacine (B3) L | 0,04 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 23,6 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 34,5 mg | 8 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 147 mg | 3 % |
| Zinc L | 0,96 mg | 9 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,99 mg | 43 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 13,5 µg | 9 % |
| Chlorure L | 244 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for autres aliments (median 7 g)
- Fiber3 gabove the median for autres aliments (median 1,9 g)
- Sugars34 gin the top quarter of autres aliments (median 3,4 g)
- Fat16 gabove the median for autres aliments (median 6,5 g)
- Saturated fat10 gin the top quarter of autres aliments (median 1,9 g)
- Sodium212 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water15,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,7 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Sugars and starch (1)
| Étoile L | 26,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,095 g |
| Acide linoléique (oméga-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Bêta-carotène L | 28,3 µg |
|---|
Other components (2)
| Eau L | 15,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Beurlay
- Barcode
- 3229580008245
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, sucre, _beurre_ 17%, _oeufs frais_, dextrose, angélique, poudre à lever (pyrophoshate et bicarbonate de soude), sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crac&moi Brossard | 425 | 5,4 g | 49 g | 22 g |
| Lemon Square the lemon square | 425 | 3,8 g | 65 g | 18,8 g |
| Saucisson au bleu D'Auvergne Louis Auvergne | 425 | 27,9 g | 3,8 g | 33,1 g |
| Rigatonis à la Toscane We Cook | 425 | 20,5 g | 39,5 g | 21 g |
| Galettes de blé nappées de caroube Moulin des moines | 425 | 11,7 g | 53,8 g | 15,3 g |
| Bliss balls Carman's | 425 | 10,5 g | 42,5 g | 22,5 g |
| Taste of nature Taste Of Nature | 425 | 9,7 g | 56 g | 21 g |
| Cappuccino choco Grandos | 425 | 8,1 g | 74 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette charentaise Beurlay?
100 g of Galette charentaise Beurlay has 425 kcal.
How much protein is in Galette charentaise Beurlay?
Galette charentaise Beurlay contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Galette charentaise Beurlay?
Galette charentaise Beurlay has 64 g of total carbohydrates per 100 g, including 3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette charentaise Beurlay?
Galette charentaise Beurlay contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Galette charentaise Beurlay contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), cuivre (15 % DV), Vitamine A (14 % DV), sélénium (13 % DV) and chlorure (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galette charentaise Beurlay?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229580008245. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.