Gâche
Packaged product Sucres et desserts Tresse Dorée
Gâche contains 382 kcal per 100 g. A serving, 50 g (50 g) provides about 191 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (363 kcal per 100 g).
100 g provides 46 % of the Daily Value for manganèse, 23 % of the Daily Value for chlorure and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 146 µg | 16 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,6 µg | 3 % |
| Vitamine E L | 0,99 mg | 7 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,082 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 21,1 µg | 5 % |
| Vitamine B12 L | 0,32 µg | 14 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 41,8 mg | 10 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 176 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 1,1 mg | 46 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 18,5 µg | 12 % |
| Chlorure L | 539 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber3,4 gabove the median for sucres et desserts (median 2,5 g)
- Sugars15 gabove the median for sucres et desserts (median 14 g)
- Fat17 gin the top quarter of sucres et desserts (median 14 g)
- Saturated fat10 gabove the median for sucres et desserts (median 9 g)
- Sodium380 mgabove the median for sucres et desserts (median 368 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 27,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,099 g |
| Acide linoléique (oméga-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Bêta-carotène L | 30,6 µg |
|---|
Other components (2)
| Eau L | 31,8 g |
|---|---|
| Alcool L | 0,57 g |
Product details
- Brand
- Tresse Dorée
- Barcode
- 3760134630081
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- gaches
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, oeuf, beurre (Lait), sucre, crème, (lait), farine, eau, sucre inverti, rhum (1,8%),sel de Noirmoutier, levure,alcool orange, arôme fleur d'oranger, gluten de Bblé, arôme vanille, épaississant: : E415,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufBeurreSucreCrèmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche pur beurre MAS DE SABOTH | 383 | 8 g | 49,4 g | 16,5 g |
| Gâche pur beurre Sicard | 380 | 8,9 g | 49 g | 16,3 g |
| Gache sicard Sicard | 380 | 8,9 g | 49 g | 16,3 g |
| Gâche Pur Beurre & Crème Fraîche Sans marque | 380 | 8,9 g | 49 g | 16,3 g |
| Gache pur beurre a la creme fraiche bio Brioches Fonteneau | 380 | 6,8 g | 53 g | 16 g |
| Gâche tranchée Mes trésors bio | 380 | 6,8 g | 53 g | 16 g |
| gâche en tranches Thomas Brioche | 385 | 8,9 g | 52,6 g | 15,9 g |
| Gache De Paques Brioches et Viennoiseries Thomas | 385 | 8,9 g | 52,6 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche?
100 g of Gâche has 382 kcal. Serving, 50 g (50 g): about 191 kcal.
How much protein is in Gâche?
Gâche contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Gâche?
Gâche has 47 g of total carbohydrates per 100 g, including 3,4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche?
Gâche contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Gâche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), chlorure (23 % DV), cuivre (17 % DV), Vitamine A (16 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760134630081. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.