Fusée glace à l'eau
Packaged product Sucres et desserts Archipel kid's
Fusée glace à l'eau contains 81 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (83 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for iodine and 12 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 2,1 mg | 0,7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 1,5 µg | 0,2 % |
| Vitamine C L | 1,1 mg | 1 % |
| Vitamine D L | 0,063 µg | 0,3 % |
| Vitamine E L | 0,008 mg | 0,1 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,077 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,037 mg | 2 % |
| Folate (B9) L | 4,1 µg | 1 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 104 mg | 8 % |
| Fer L | 0,038 mg | 0,2 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 83 mg | 7 % |
| Potassium L | 134 mg | 3 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,006 mg | 0,2 % |
| Sélénium L | 2,2 µg | 4 % |
| Iodine L | 20,4 µg | 14 % |
| Chlorure L | 83,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,26 g)
- Sugars20 gabove the median for sucres et desserts (median 18 g)
- Sodium12 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,039 g |
|---|---|
| Graisses polyinsaturées L | 0,005 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,001 g |
| Acide linoléique (oméga-6, 18:2) L | 0,004 g |
Carotenoids (1)
| Bêta-carotène L | 5,9 µg |
|---|
Other components (2)
| Eau L | 76,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Archipel kid's
- Barcode
- 26026657
- Quantity
- 9 x 55 ml
- Category
- Glace pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, sucre, huile de coprah, sirop de glucose-fructose, pâte de cacao, beurre de cacao, lait entier en poudre, émulsifiants (mono - et diglycérides d'acide gras (palme et/ou colza), lécithine de soja), arôme naturel de vanille, stabilisants (farine de graines de caroube, gomme guar), colorants (oxyde et hydroxyde de fer, dioxyde de titane, rouge de betterave, complexes cuivre-chlorophylles et cuivre-chlorophyllines, curcumine), agents d'enrobage (gomme arabique, cire d'abeille blanche et jaune, cire de carnauba, shellac)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de cocoBeurre de cacao
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|---|---|---|---|---|
| Sunny's REWE | 81 | 0,1 g | 20 g | 0 g |
| Ghiaccioli Consilia | 81 | 0,1 g | 20 g | 0 g |
| Bâtonnet en forme de fusée framboise orange citron U | 81 | 0,1 g | 20 g | 0 g |
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| Lemonissimo Algida | 81 | 0,5 g | 19 g | 0,5 g |
| Ghiaccioli Consilia | 81 | 0,1 g | 20 g | 0 g |
| Sun Lolly Peach Sun Lolly | 81 | 0 g | 20 g | 0 g |
| Freezies Monsteralarm Capri-Sun | 81 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusée glace à l'eau?
100 g of Fusée glace à l'eau has 81 kcal.
How much protein is in Fusée glace à l'eau?
Fusée glace à l'eau contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,1 g).
How many carbs are in Fusée glace à l'eau?
Fusée glace à l'eau has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusée glace à l'eau?
Fusée glace à l'eau contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fusée glace à l'eau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), iodine (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusée glace à l'eau?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26026657. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.