Fudge
Packaged product Sucres et desserts Jack Daniel's
Fudge contains 396 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 22 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 34 products.
100 g provides 10 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 0,82 mg | 0,3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 74,9 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 73 g | |
| Added sugars L | 71,8 g | 144 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0,59 µg | 0,1 % |
| Vitamine C L | 0,43 mg | 0,5 % |
| Vitamine D L | 0,025 µg | 0,1 % |
| Vitamine E L | 1,6 mg | 10 % |
| Thiamine (B1) L | 0,014 mg | 1 % |
| Riboflavine (B2) L | 0,073 mg | 6 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,015 mg | 0,9 % |
| Folate (B9) L | 1,6 µg | 0,4 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 43,2 mg | 3 % |
| Fer L | 0,066 mg | 0,4 % |
| Magnésium L | 5 mg | 1 % |
| Phosphore L | 32,7 mg | 3 % |
| Potassium L | 61,5 mg | 1 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 8,8 µg | 6 % |
| Chlorure L | 33 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 76 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars73 gin the top quarter of sucres et desserts (median 49,3 g)
- Fat9,8 gin the lowest quarter of sucres et desserts (median 21,9 g)
- Saturated fat6,5 gin the lowest quarter of sucres et desserts (median 13,2 g)
- Sodium40 mgabove the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 0,91 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,001 g |
| Acide linoléique (oméga-6, 18:2) L | 0,001 g |
Carotenoids (1)
| Bêta-carotène L | 2,3 µg |
|---|
Other components (2)
| Eau L | 30,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Jack Daniel's
- Barcode
- 0704039019803
- Quantity
- 300 g
- Category
- Bonbons de liqueur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, _LAIT_ condensé sucré & écrémé, huile de palme, whiskey 0.2%, arôme, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseLaitHuile de palmeSel
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| Liquor collection neuhaus | 404 | 3,7 g | 51,4 g | 19,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge?
100 g of Fudge has 396 kcal.
How much protein is in Fudge?
Fudge contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4 g).
How many carbs are in Fudge?
Fudge has 74,9 g of total carbohydrates per 100 g, including 0 g of fiber and 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge?
Fudge contains 9,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Fudge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fudge?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0704039019803. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.