Fruit spread, apricot 55% fruit
Packaged product Sucres et desserts dmBio
Fruit spread, apricot 55% fruit contains 180 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.
100 g provides 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 43 g | |
| Added sugars L | 38,9 g | 78 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,39 mg | 3 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 4,2 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,7 mg | 0,7 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 5,3 mg | 1 % |
| Phosphore L | 12,1 mg | 1 % |
| Potassium L | 148 mg | 3 % |
| Zinc L | 0,057 mg | 0,5 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,041 mg | 2 % |
| Sélénium L | 7,4 µg | 14 % |
| Iodine L | 5,6 µg | 4 % |
| Chlorure L | 11 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars43 gbelow the median for sucres et desserts (median 51 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium12 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,006 g |
|---|---|
| Graisses polyinsaturées L | 0,006 g |
Sugars and starch (1)
| Étoile L | 0,099 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,006 g |
| Acide linoléique (oméga-6, 18:2) L | 0,006 g |
Carotenoids (1)
| Bêta-carotène L | 1 293 µg |
|---|
Other components (2)
| Eau L | 48 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4058172777837
- Quantity
- 340g
- Category
- Confitures d'abricots
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 % Aprikosen*, Rübenzucker*, Zitronensaftkonzentrat*, Geliermittel: Pektin, *aus biologischer Landwirtschaft Kann vereinzelt Kerne oder Kernbestandteile enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice abricots Raoul Gey | 180 | 0,7 g | 43 g | 0,3 g |
| Confiture d'abricots La Sauvagine | 180 | 0,5 g | 48 g | 0,2 g |
| Aprikose fruchtaufstrich DmBio | 180 | 0,03 g | 43 g | 0,5 g |
| Aprikose Fruchtaufstrich DmBio | 180 | 0,5 g | 43 g | 0,5 g |
| Aprikose Fruchtaufstrich DmBio | 180 | 0,5 g | 43 g | 0,5 g |
| Preparation d'abricots et d'amandes Cora degustation | 180 | 1 g | 39,8 g | 1,4 g |
| Confiture Allegee Bio - Abricots Abbaye de sept fons | 180 | 0,5 g | 44 g | 0,5 g |
| Confiture d'abricot Confiture | 180 | 0,5 g | 41 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit spread, apricot 55% fruit?
100 g of Fruit spread, apricot 55% fruit has 180 kcal.
How much protein is in Fruit spread, apricot 55% fruit?
Fruit spread, apricot 55% fruit contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Fruit spread, apricot 55% fruit?
Fruit spread, apricot 55% fruit has 43 g of total carbohydrates per 100 g, including 1,5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit spread, apricot 55% fruit?
Fruit spread, apricot 55% fruit contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Fruit spread, apricot 55% fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit spread, apricot 55% fruit?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172777837. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.