Fruit Slice (Cake)

Packaged product Sucres et desserts Switz

Fruit Slice (Cake) contains 414 kcal per 100 g. A serving, 70 g (70 g) provides about 290 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

100 g provides 41 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 21 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Slice (Cake) by Switz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
5,7 gprotein
48,6 gcarbohydrates
20 gfat
290kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 20 g 26 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 57,1 mg 19 %
Sodium L 286 mg 12 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 5,7 g 20 %
Total sugars L 28,6 g
Added sugars L 22,9 g 46 %
Protein L 5,7 g 11 %
Vitamine A L 25,5 µg3 %
Vitamine C L 9,3 mg10 %
Vitamine D L 1,4 µg7 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,074 mg6 %
Niacine (B3) L 0,073 mg0,5 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,071 mg4 %
Folate (B9) L 23 µg6 %
Vitamine B12 L 0,21 µg9 %
Calcium L 25,7 mg2 %
Fer L 1,2 mg7 %
Magnésium L 33,3 mg8 %
Phosphore L 117 mg9 %
Potassium L 162 mg3 %
Zinc L 0,97 mg9 %
Cuivre L 0,19 mg21 %
Manganèse L 0,95 mg41 %
Sélénium L 6,7 µg12 %
Iodine L 9 µg6 %
Chlorure L 55,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse41 %Vitamine E25 %Cuivre21 %Sélénium12 %Vitamine C10 %Thiamine (B1)10 %Phosphore9 %Zinc9 %Acide pantothénique...9 %Vitamine B129 %

Nutritional insights

  • Protein5,7 gin the top quarter of sucres et desserts (median 4,4 g)
  • Fiber5,7 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars28,6 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat20 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat8,6 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium286 mgabove the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,4 g
Graisses polyinsaturées L2,5 g
Sugars and starch (1)
Étoile L23,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,012 g
DHA (omega-3, 22:6 n-3) L0,018 g
ALA (omega-3, 18:3 n-3) L0,37 g
Acide linoléique (oméga-6, 18:2) L2,1 g
Carotenoids (1)
Bêta-carotène L127 µg
Other components (2)
Eau L33,6 g
Alcool L0 g

Product details

Brand
Switz
Barcode
6281123034118
Quantity
70 g
Label serving
70 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, EGGS, MARGARINE [VEGETABLE OILS (PA\M, RAPESEED, COCONUT), EMULSIFIERS (E471, E322), PRESERVATIVES (E200, E 30), NATURAL COLOUR (E160a)], CANDIED PAPAYA (SUGAR, PRESERVATIVE (E 11), VEGETABLE OIL (PALM OLEIN), RAISINS, GLUCOSE, ALMONDS, BAKING POV DER [EMULSIFIER (E450i), RAISING AGENT (ES500ii), WHEAT FLOUR], SALT, PRESERVATIVES (E202, E282), NATURE IDENTICAL FLAVOURS (BUTTER, VANILLA), STABILISER (E415). product from SAUDIP MASTERBAKER LTD www.saudimasterbaker.com Net Weight: 70 g e 123 034118 daebilldilosl&ol siea.sl mo) jsi l

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufAmandesSelHuile de palmeBeurreHuile de colza (canola)Huile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Slice (Cake)?

100 g of Fruit Slice (Cake) has 414 kcal. Serving, 70 g (70 g): about 290 kcal.

How much protein is in Fruit Slice (Cake)?

Fruit Slice (Cake) contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Fruit Slice (Cake)?

Fruit Slice (Cake) has 48,6 g of total carbohydrates per 100 g, including 5,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Slice (Cake)?

Fruit Slice (Cake) contains 20 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Fruit Slice (Cake) contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (41 % DV), Vitamine E (25 % DV), cuivre (21 % DV), sélénium (12 % DV) and Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Slice (Cake)?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281123034118. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.