Fruit Slice (Cake)
Packaged product Dulces y postres Switz
Fruit Slice (Cake) contains 414 kcal per 100 g. A serving, 70 g (70 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 25% of the Daily Value for Vitamina E and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8,6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 57,1 mg | 19% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 48,6 g | 18% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 28,6 g | |
| Added sugars L | 22,9 g | 46% |
| Protein L | 5,7 g | 11% |
| Vitamina A L | 25,5 µg | 3% |
| Vitamina C L | 9,3 mg | 10% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 3,8 mg | 25% |
| Thiamin (B1) L | 0,12 mg | 10% |
| Riboflavin (B2) L | 0,074 mg | 6% |
| Niacin (B3) L | 0,073 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,071 mg | 4% |
| Folate (B9) L | 23 µg | 6% |
| Vitamina B12 L | 0,21 µg | 9% |
| Calcio L | 25,7 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 33,3 mg | 8% |
| Fósforo L | 117 mg | 9% |
| Potasio L | 162 mg | 3% |
| Zinc L | 0,97 mg | 9% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 0,95 mg | 41% |
| Selenio L | 6,7 µg | 12% |
| Iodine L | 9 µg | 6% |
| Chloride L | 55,8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber5,7 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars28,6 gbelow the median for dulces y postres (median 31,6 g)
- Fat20 gabove the median for dulces y postres (median 18 g)
- Saturated fat8,6 gabove the median for dulces y postres (median 6,7 g)
- Sodium286 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,4 g |
|---|---|
| Grasa poliinsaturada L | 2,5 g |
Sugars and starch (1)
| Starch L | 23,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,37 g |
| Ácido linoléico (omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Betacaroteno L | 127 µg |
|---|
Other components (2)
| Agua L | 33,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
WHEAT FLOUR, SUGAR, EGGS, MARGARINE [VEGETABLE OILS (PA\M, RAPESEED, COCONUT), EMULSIFIERS (E471, E322), PRESERVATIVES (E200, E 30), NATURAL COLOUR (E160a)], CANDIED PAPAYA (SUGAR, PRESERVATIVE (E 11), VEGETABLE OIL (PALM OLEIN), RAISINS, GLUCOSE, ALMONDS, BAKING POV DER [EMULSIFIER (E450i), RAISING AGENT (ES500ii), WHEAT FLOUR], SALT, PRESERVATIVES (E202, E282), NATURE IDENTICAL FLAVOURS (BUTTER, VANILLA), STABILISER (E415). product from SAUDIP MASTERBAKER LTD www.saudimasterbaker.com Net Weight: 70 g e 123 034118 daebilldilosl&ol siea.sl mo) jsi l
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAlmendraSaltAceite de palmaButterAceite violado (canla)Aceite de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Slice (Cake)?
100 g of Fruit Slice (Cake) has 414 kcal. Serving, 70 g (70 g): about 290 kcal.
How much protein is in Fruit Slice (Cake)?
Fruit Slice (Cake) contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Fruit Slice (Cake)?
Fruit Slice (Cake) has 48,6 g of total carbohydrates per 100 g, including 5,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Slice (Cake)?
Fruit Slice (Cake) contains 20 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Fruit Slice (Cake) contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), Vitamina E (25% DV), copper (21% DV), selenio (12% DV) and Vitamina C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Slice (Cake)?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281123034118. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.