Fruit croquant

Packaged product Fruits Fruut

Fruit croquant contains 363 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit croquant by Fruut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
1,1 gprotein
83 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 12 g 43 %
Total sugars L 65 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 4 mg4 %
Vitamine D L 0 µg0 %
Vitamine E L 0,05 mg0,3 %
Thiamine (B1) L 0,019 mg2 %
Riboflavine (B2) L 0,028 mg2 %
Niacine (B3) L 0,091 mg0,6 %
Acide pantothénique (B5) L 0,071 mg1 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 5 mg0,4 %
Fer L 0,07 mg0,4 %
Magnésium L 4 mg1 %
Phosphore L 11 mg0,9 %
Potassium L 90 mg2 %
Zinc L 0,05 mg0,5 %
Cuivre L 0,031 mg3 %
Manganèse L 0,038 mg2 %
Sélénium L 0,15 µg0,3 %
Iodine L 0,1 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 1 %363kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C4 %Cuivre3 %Vitamine B62 %Riboflavine (B2)2 %Potassium2 %Manganèse2 %Thiamine (B1)2 %Acide pantothénique...1 %Magnésium1 %Phosphore0,9 %

Nutritional insights

  • Protein1,1 gabove the median for fruits (median 0,7 g)
  • Fiber12 gin the top quarter of fruits (median 1,5 g)
  • Sugars65 gin the top quarter of fruits (median 12 g)
  • Fat0,5 gabove the median for fruits (median 0,1 g)
  • Saturated fat0,1 gabove the median for fruits (median 0 g)
  • Sodium4 mgbelow the median for fruits (median 22,5 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
  • Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L17 µg
Other components (2)
Eau L86,7 g
Alcool L0 g

Product details

Brand
Fruut
Barcode
5600289150219
Category
Fruits

Ingredients

Pomme 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit croquant?

100 g of Fruit croquant has 363 kcal.

How much protein is in Fruit croquant?

Fruit croquant contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Fruit croquant?

Fruit croquant has 83 g of total carbohydrates per 100 g, including 12 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit croquant?

Fruit croquant contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fruit croquant?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600289150219. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.