Fromage à la crème de lait
Packaged product Produits laitiers et oeufs Bel
Fromage à la crème de lait contains 308 kcal per 100 g. A serving, 18 g (18 g) provides about 55 kcal.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 29 % of the Daily Value for Vitamine B12, 22 % of the Daily Value for calcium and 21 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 190 µg | 21 % |
| Vitamine C L | 0,52 mg | 0,6 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 0,34 mg | 2 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 20,1 µg | 5 % |
| Vitamine B12 L | 0,7 µg | 29 % |
| Calcium L | 290 mg | 22 % |
| Fer L | 0,14 mg | 0,8 % |
| Magnésium L | 16,6 mg | 4 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,054 mg | 6 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 20,4 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars2 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
- Fat29,5 gin the top quarter of produits laitiers et oeufs (median 19,5 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 13 g)
- Sodium600 mgin the lowest quarter of produits laitiers et oeufs (median 840 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,018 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 51,8 µg |
|---|
Other components (2)
| Eau L | 66,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bel
- Barcode
- 3073780972703
- Quantity
- 180 g
- Label serving
- 18 g
- Category
- Fromages transformés
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage (présure microbienne) dont lait 32%, crème (27%), eau, protéines de lait, sels de fonte: polyphosphates, phosphates et citrates de sodium, sel, épaississant: carraghénanes, vitamines B2 et B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les carrés crémeux Milbona | 308 | 8,5 g | 2 g | 29,5 g |
| Cremisée fromage fondu à la crème Cemisée | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 18 portions Kiro | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 8 portions Kiri | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri Prix choc KIRI | 308 | 8,5 g | 2 g | 29,5 g |
| Milky Crème Marque Repère | 308 | 8,5 g | 2 g | 30 g |
| Queso Americano La Villita | 309 | 5,7 g | 14,3 g | 25,1 g |
| Carré president 6 portion Lactalis | 307 | 8,5 g | 0,2 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à la crème de lait?
100 g of Fromage à la crème de lait has 308 kcal. Serving, 18 g (18 g): about 55 kcal.
How much protein is in Fromage à la crème de lait?
Fromage à la crème de lait contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,5 g in serving, 18 g (18 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Fromage à la crème de lait?
Fromage à la crème de lait has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à la crème de lait?
Fromage à la crème de lait contains 29,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Fromage à la crème de lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (29 % DV), calcium (22 % DV), Vitamine A (21 % DV), Riboflavine (B2) (20 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage à la crème de lait?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780972703. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.