Frollini con farina integrale
Packaged product Sucres et desserts Unes
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Frollini con farina integrale contains 625 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 950 833 % of the Daily Value for Vitamine A, 66 % of the Daily Value for manganèse and 40 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 8 557 500 µg | 950 833 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,19 µg | 1 % |
| Vitamine E L | 6 mg | 40 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,028 mg | 2 % |
| Niacine (B3) L | 0,038 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 19,3 µg | 5 % |
| Vitamine B12 L | 0,068 µg | 3 % |
| Calcium L | 22,8 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 51,2 mg | 12 % |
| Phosphore L | 161 mg | 13 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 8,9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 3 g)
- Sugars8,3 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat5,3 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium72 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 40,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,7 µg |
|---|
Other components (2)
| Eau L | 12,2 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farina di FRUMENTO integrale 69%, zucchero, olio di semi di girasole, UOVA, sciroppo di glucosio, cruschello di FRUMENTO 1,5%, estratto di malto d'ORZO, LATTE scremato in polvere, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, tartrati di potassio; sale, aromi. Può contenere tracce di FRUTTA A GUSCIO, SOIA, SEMI DI SESAMO e SENAPE. MODALITÀ DI CONSERVAZIONE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted carob coconut drops peanut butter American Gra-Frutti | 625 | 4,2 g | 33,3 g | 54,2 g |
| CanestrellI classici iperal | 621 | 6 g | 66,6 g | 26,5 g |
| No-Bake Hazelnut Dark Chocolate Cookie Dig | 630 | 10 g | 26 g | 52 g |
| Papagena Waffelkugel Kokos, Kokos Papagena | 631 | 4,4 g | 47 g | 46 g |
| ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต Hwa Tai | 619 | 9,5 g | 66,7 g | 23,8 g |
| Emmy's, Macaroons, Raspberry Brittany Records | 632 | 5,3 g | 42,1 g | 47,4 g |
| Quinette - organic quinoa cookies QUINETTE | 616 | 5 g | 80 g | 14,1 g |
| GLENS C Deluxe PRODUCED IN IRELAND HALF COATED LOU Deluxe | 635 | 7 g | 62,5 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con farina integrale?
100 g of Frollini con farina integrale has 625 kcal.
How much protein is in Frollini con farina integrale?
Frollini con farina integrale contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Frollini con farina integrale?
Frollini con farina integrale has 22 g of total carbohydrates per 100 g, including 4,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con farina integrale?
Frollini con farina integrale contains 5,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Frollini con farina integrale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (950 833 % DV), manganèse (66 % DV), Vitamine E (40 % DV), cuivre (22 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini con farina integrale?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633048549. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.