ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต
Packaged product Sucres et desserts Hwa Tai
ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต contains 619 kcal per 100 g. A serving, 21 g (21 g) provides about 130 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,8 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 6,5 g)
- Sugars23,8 gbelow the median for sucres et desserts (median 26,8 g)
- Fat23,8 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium286 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 42%, นำ้มันปาล์ม 22.20%, นำ้ตาล 20%, แป้งข้าวโพด 7.50%, นำ้ 3.50%, เกลือ 0.75%, แป้งมันสำปะหลัง 0.43%, สารสกัดจากมอลต์ 0.27%, จมูกข้าวสาลี 0.24%, เมล็ดเซีย 0.23%, อัลมอนต์ 0.16%, ผงเวย์ 0.12%, ผงกาแฟ 0.10%, แคลเซียมคาร์บอเนต 0.10%, นมผง 0.09%, ยีส 0.03%, แต่งสีและกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต?
100 g of ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต has 619 kcal. Serving, 21 g (21 g): about 130 kcal.
How much protein is in ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต?
ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต?
ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต has 66,7 g of total carbohydrates per 100 g, including 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต?
ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต contains 23,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ฮวาไทโกลเด้นแอสซอร์ตเทดบิสกิต?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556167783658. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.