Frollini con cacao e nocciole
Packaged product Sucres et desserts Coop
Frollini con cacao e nocciole contains 478 kcal per 100 g. A serving, 8,4g (8,4 g) provides about 40 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
100 g provides 68 % of the Daily Value for manganèse, 44 % of the Daily Value for cuivre and 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 10,8 mg | 4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 23 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 27,7 µg | 3 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 2,6 mg | 17 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 22,4 µg | 6 % |
| Vitamine B12 L | 0,056 µg | 2 % |
| Calcium L | 39,5 mg | 3 % |
| Fer L | 4 mg | 22 % |
| Magnésium L | 74,1 mg | 18 % |
| Phosphore L | 185 mg | 15 % |
| Potassium L | 410 mg | 9 % |
| Zinc L | 1,6 mg | 14 % |
| Cuivre L | 0,4 mg | 44 % |
| Manganèse L | 1,6 mg | 68 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 47,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3,4 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 31,1 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat5,1 gin the lowest quarter of sucres et desserts (median 12 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,5 g |
|---|---|
| Graisses polyinsaturées L | 8,6 g |
Sugars and starch (1)
| Étoile L | 36,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,2 g |
| Acide linoléique (oméga-6, 18:2) L | 8,3 g |
Carotenoids (1)
| Bêta-carotène L | 9,5 µg |
|---|
Other components (2)
| Eau L | 8,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120936202
- Quantity
- 500g
- Label serving
- 8,4g
- Category
- Biscuits de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo 00, zucchero, olio di mais, cacao magro in polvere 6%, burro, sciroppo di glucosio-fruttosio da frumento, latte scremato in polvere, uova fresche, nocciole 1%, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, aromi, albume d'uovo in polvere, amido di riso. Può contenere tracce di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufNoisettesSel
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|---|---|---|---|---|
| Choc tops McVitie's | 478 | 5,8 g | 54,4 g | 25,3 g |
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| Chocolate Digestive Jaffa Cake Flavour Mcvities | 478 | 5,7 g | 65,6 g | 21,4 g |
| Galletas con avena y chocolate Yoeco | 478 | 7 g | 59 g | 23 g |
| Galettes Fines au beurre Jules Destrooper | 478 | 6,4 g | 71 g | 18 g |
| Cookies straweberries Marks & Spencer | 478 | 5,9 g | 64,7 g | 21,1 g |
| Fior di Cioccolato Italiamo | 478 | 6,7 g | 65,8 g | 20,2 g |
| Chocolate cookies with mini M&Ms M&Ms | 478 | 5,5 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con cacao e nocciole?
100 g of Frollini con cacao e nocciole has 478 kcal. Serving, 8,4g (8,4 g): about 40 kcal.
How much protein is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,62 g in serving, 8,4g (8,4 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Frollini con cacao e nocciole?
Frollini con cacao e nocciole has 66 g of total carbohydrates per 100 g, including 3,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 20 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Frollini con cacao e nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (68 % DV), cuivre (44 % DV), fer (22 % DV), magnésium (18 % DV) and Vitamine E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini con cacao e nocciole?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936202. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.