Frischkäse

Packaged product Produits laitiers et oeufs Budget

Frischkäse contains 242 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

100 g provides 21 % of the Daily Value for iodine, 20 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischkäse by Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
7 gprotein
2 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 23 g 29 %
Saturated fat L 17 g 85 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 360 mg 16 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine A L 1,7 µg0,2 %
Vitamine C L 1,3 mg1 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 0,009 mg0,1 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,18 mg13 %
Niacine (B3) L 0,09 mg0,6 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,048 mg3 %
Folate (B9) L 5 µg1 %
Vitamine B12 L 0,48 µg20 %
Calcium L 120 mg9 %
Fer L 0,033 mg0,2 %
Magnésium L 11,4 mg3 %
Phosphore L 97,1 mg8 %
Potassium L 156 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,013 mg1 %
Manganèse L 0,007 mg0,3 %
Sélénium L 1,7 µg3 %
Iodine L 32,1 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 3 %Fat: 85 %242kcal / 100 g
  • Protein 12 %
  • Carbohydrates 3 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21 %Vitamine B1220 %Riboflavine (B2)13 %Calcium9 %Phosphore8 %Acide pantothénique...7 %Zinc4 %Thiamine (B1)4 %Potassium3 %Sélénium3 %

Nutritional insights

  • Protein7 gbelow the median for produits laitiers et oeufs (median 7,1 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,027 g)
  • Sugars2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat23 gabove the median for produits laitiers et oeufs (median 18 g)
  • Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium360 mgabove the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,002 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (2)
Eau L89,1 g
Alcool L0 g

Product details

Brand
Budget
Barcode
9100000776279
Quantity
200g
Category
Fromages à la crème
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte _Milch_, Salz unjodiert, Kräuter, Zwiebel, Knoblauchextrakt, Verdickungsmittel: Guarkernmehl; _Molkenprotein_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSelOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Il Fresco Cremoso Senza Lattosio Exquisa 242 5,6 g 2,9 g 23 g
Exquisa Exquisa 242 5,4 g 2,9 g 23 g
Exquisa der Sahnige Exquisa 242 5,6 g 2,9 g 23 g
Frischkäse Gut & Günstig 242 5,5 g 2,9 g 23 g
Paysan Breton - Le Fromage Fouetté Madame Loïk - Echalote Ciboulette PAYSAN BRETON MADAME LOÏK 242 5,5 g 3,2 g 23 g
10 Kleine Ziegenkäse Pierre Meyer 242 16 g 1,8 g 19 g
Fresh cheese natur BILLA 242 5,5 g 2,9 g 23 g
Cheddar Cheese Slices Hochland 242 16 g 6,6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischkäse?

100 g of Frischkäse has 242 kcal.

How much protein is in Frischkäse?

Frischkäse contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).

How many carbs are in Frischkäse?

Frischkäse has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischkäse?

Frischkäse contains 23 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Frischkäse contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21 % DV), Vitamine B12 (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frischkäse?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000776279. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.